# Elevated Serum LPS in Newly Diagnosed Hashimoto’s Thyroiditis: A Case–Control Study in Bulgaria

**Authors:** Desislav Tomov, Boryana Levterova, Valentina Mihailova, Dimitar Troev, Zlatina Tomova, Yordanka Uzunova, Maria Orbetzova

PMC · DOI: 10.3390/clinpract16020026 · Clinics and Practice · 2026-01-26

## TL;DR

This study found higher levels of gut-derived LPS and poorer diets in people newly diagnosed with Hashimoto’s thyroiditis compared to healthy individuals.

## Contribution

The study is the first to report elevated serum LPS in newly diagnosed HT patients and link it to dietary patterns and thyroid autoimmunity.

## Key findings

- HT patients had significantly higher serum LPS levels compared to healthy controls.
- Unhealthy dietary patterns were observed in HT patients, including higher processed food intake and lower whole grain consumption.
- LPS levels correlated positively with thyroid hormone ratios and negatively with free T4 levels.

## Abstract

Background: Hashimoto’s thyroiditis (HT) is a prevalent autoimmune disorder, often diagnosed late due to its asymptomatic or nonspecific presentation. Emerging evidence suggests that gut-derived lipopolysaccharides (LPS) may contribute to autoimmune activation. Objective: The primary objective of this study was to assess circulating LPS concentrations and dietary patterns in patients with Hashimoto’s thyroiditis compared to healthy controls. Methods: A hospital-based case–control study was conducted involving 105 HT patients and 25 healthy controls. Serum LPS concentrations, thyroid hormone profiles, and autoantibody levels were assessed. Dietary patterns were evaluated using the validated KomPAN questionnaire. Results: HT patients exhibited significantly higher serum LPS levels, particularly those with elevated anti-TPO and TRAB antibodies. A positive correlation was found between LPS and the fT3/fT4 ratio (r = 0.247, p = 0.006), and a negative correlation with fT4 (r = −0.314, p < 0.001). Dietary analysis revealed lower Pro-Healthy Diet Index scores in HT patients (3.94 vs. 5.34, p = 0.001), with increased consumption of processed foods and reduced intake of whole grains and oats. Conclusions: Elevated levels of lipopolysaccharides (LPS) and unhealthy dietary patterns may play a role in the development of thyroid autoimmunity. Taken together, these observations are consistent with a multifactorial model that potentially involves gut barrier dysfunction, endotoxemia, and nutritional factors in HT pathogenesis.

## Linked entities

- **Diseases:** Hashimoto’s thyroiditis (MONDO:0007699)

## Full-text entities

- **Genes:** NLRP3 (NLR family pyrin domain containing 3) [NCBI Gene 114548] {aka AGTAVPRL, AII, AVP, C1orf7, CIAS1, CLR1.1}, IL6 (interleukin 6) [NCBI Gene 3569] {aka BSF-2, BSF2, CDF, HGF, HSF, IFN-beta-2}, ALPI (alkaline phosphatase, intestinal) [NCBI Gene 248] {aka IAP}, IFNB1 (interferon beta 1) [NCBI Gene 3456] {aka IFB, IFF, IFN-beta, IFNB}, TNF (tumor necrosis factor) [NCBI Gene 7124] {aka DIF, IMD127, TNF-alpha, TNFA, TNFSF2, TNLG1F}, TG (thyroglobulin) [NCBI Gene 7038] {aka AITD3, TGN}, IL1B (interleukin 1 beta) [NCBI Gene 3553] {aka IL-1, IL1-BETA, IL1F2, IL1beta}, TPO (thyroid peroxidase) [NCBI Gene 7173] {aka MSA, TDH2A, TPX}, NFKB1 (nuclear factor kappa B subunit 1) [NCBI Gene 4790] {aka CVID12, EBP-1, KBF1, NF-kB, NF-kB1, NF-kappa-B1}, TSHR (thyroid stimulating hormone receptor) [NCBI Gene 7253] {aka CHNG1, LGR3, hTSHR-I}, mucin [NCBI Gene 100508689]
- **Diseases:** hypothyroid (MESH:D007037), endotoxemia (MESH:D019446), toxicity (MESH:D064420), endocrine disorders (MESH:D004700), thyrotoxicosis (MESH:C566386), thyroid dysfunction (MESH:D013959), Autoimmune thyroid diseases (MESH:D013967), adiposity (MESH:D018205), immunological or infectious diseases (MESH:D003141), oncological (MESH:D000072716), inflammation (MESH:D007249), injury to (MESH:D014947), hypofunction (MESH:D000309), fatigue (MESH:D005221), hyperthyroid (MESH:D006980), weight gain (MESH:D015430), mood disturbances (MESH:D019964), autoimmune (MESH:D001327), HT (MESH:D050031), GD (MESH:D006111), Metabolic Diseases (MESH:D008659)
- **Chemicals:** olive oil (MESH:D000069463), T4 (MESH:D013974), K3-EDTA (-), carbohydrate (MESH:D002241), lipid (MESH:D008055), LPS (MESH:D008070), T3 (MESH:D014284), phosphate (MESH:D010710), polysaccharide (MESH:D011134), water (MESH:D014867), lipid A (MESH:D008050), glycolipids (MESH:D006017)
- **Species:** Homo sapiens (human, species) [taxon 9606], Bacteroides (genus) [taxon 816], Bacteria Latreille et al. 1825 (Bacteria stick insect, genus) [taxon 629395], Oryza sativa (Asian cultivated rice, species) [taxon 4530], Escherichia coli (E. coli, species) [taxon 562]

## Full text

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## Figures

6 figures with captions in the complete paper: https://tomesphere.com/paper/PMC12939234/full.md

## References

40 references — full list in the complete paper: https://tomesphere.com/paper/PMC12939234/full.md

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Source: https://tomesphere.com/paper/PMC12939234