# Editorial: Antioxidants from Food and Food Wastes for Nutraceutical, Pharmaceutical and Cosmetic Fields

**Authors:** Vincenzo Disca, Monica Locatelli

PMC · DOI: 10.3390/antiox15020226 · Antioxidants · 2026-02-09

## Full-text entities

- **Diseases:** metabolic disorders (MESH:D008659), Diabetes Mellitus (MESH:D003920), inflammation (MESH:D007249), injury to (MESH:D014947)
- **Chemicals:** Polyphenols (MESH:D059808), lipid (MESH:D008055), oils (MESH:D009821), tocopherols (MESH:D024505), Byproducts (-), Betaine (MESH:D001622), PUFA (MESH:D005231), Ethanol (MESH:D000431), carotenoids (MESH:D002338), water (MESH:D014867), squalene (MESH:D013185)
- **Species:** Durvillaea incurvata (species) [taxon 2663345], Homo sapiens (human, species) [taxon 9606], Chenopodium formosanum (species) [taxon 1640932], Crataegus almaatensis (species) [taxon 510711], Crataegus (hawthorn, genus) [taxon 23159], Olea europaea (common olive, species) [taxon 4146]

## Full text

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Source: https://tomesphere.com/paper/PMC12937823