# Deliberations on the microplastic-guided rare heavy metal toxicity in agricultural crops grown around nuclear reactors: molecular regulation and strategies for remediation

**Authors:** Aditya Banerjee

PMC · DOI: 10.1007/s44297-026-00066-7 · Crop Health · 2026-02-25

## TL;DR

This paper explores how microplastics and rare heavy metals from nuclear reactors harm crops and suggests strategies to mitigate the pollution.

## Contribution

The paper introduces the novel concept of microplastic-guided rare heavy metal toxicity in agricultural crops near nuclear reactors.

## Key findings

- Microplastics enhance the uptake of rare heavy metals into crops, mimicking micronutrients.
- Toxic heavy metals translocate to plant organs, posing risks to human and animal health.
- Remote sensing and bio(phyto)remediation are proposed to mitigate contamination.

## Abstract

Rapid growth in the nuclear energy sector has led to increased construction of nuclear power plants (NPPs). Although this promotes the generation of alternate sources of “clean” energy that does not harm the environment, potential concerns regarding soil and water pollution with microplastics and multiple rare heavy metals (HMs) used in NPPs usually do not grab the required attention. The group of rare HMs comprises of uranium, cadmium, mercury, cobalt, germanium, and indium, which are known ecological toxins affecting agricultural quality and consumer safety. When expunged as nuclear waste discharges, these rare HMs adsorb to the surface of microplastics and together pollute the adjacent cultivable lands and water sources used for irrigation. Microplastics increase the phyto-availability of the HMs, which mimic micronutrient elements and are actively transported into root cells via calcium, iron, zinc, copper, or other HM transporters. The toxicants are then translocated to aerial biomass and reproductive or storage organs via the symplastic or apoplastic routes. Humans or animals consuming such contaminated crops and vegetables can develop irreversible neurological and physiological disorders, including cancers. Plant growth regulators like abscisic acid, gibberellic acid, and nitric oxide have been found to synchronize the stress-adaptive signaling in crops, although the sensitive genotypes ultimately succumb to oxidative injuries. To abate such ecological and economic loss, remote sensing can be used to avoid contaminated areas or bio(phyto)remediation can be performed to depollute contaminated landscapes and water bodies. Genetically engineered, tolerant crops can also be cultivated directly, with lower yield loss.

## Linked entities

- **Chemicals:** uranium (PubChem CID 23989), cadmium (PubChem CID 23973), mercury (PubChem CID 23931), cobalt (PubChem CID 104730), germanium (PubChem CID 6326954), indium (PubChem CID 5359967), abscisic acid (PubChem CID 30583), gibberellic acid (PubChem CID 6466), nitric oxide (PubChem CID 145068)

## Full-text entities

- **Genes:** catalase [NCBI Gene 101513499], ABCB6 (ATP binding cassette subfamily B member 6 (LAN blood group)) [NCBI Gene 10058] {aka ABC, LAN, MTABC3, PRP, umat}
- **Diseases:** necrotic lesions (MESH:D009059), reproductive and developmental anomalies (MESH:D060737), iron deficiency (MESH:D000090463), stunted (MESH:D006130), oxidative (MESH:D028361), kidney, liver, and lung damage (MESH:D008171), poisoning (MESH:D011041), neurological and physiological disorders (MESH:D012735), cancer (MESH:D009369), adenocarcinoma (MESH:D000230), necrosis (MESH:D009336), chlorosis (MESH:D000747), HMs (MESH:D000075322), nutrient deficiency (MESH:D007153), Covid-19 (MESH:D000086382), cardiovascular and cerebrovascular syndromes (MESH:D002318), phosphate deficiency (MESH:D007015), bone degeneration (MESH:D001847), HM toxicity (MESH:D064420)
- **Chemicals:** carotenoid (MESH:D002338), polymethyl methacrylate (MESH:D019904), 137Cs (MESH:C000614989), water (MESH:D014867), bisphenol A (MESH:C006780), Am241 (MESH:C000615192), iron (MESH:D007501), ascorbate (MESH:D001205), copper (MESH:D003300), Ge (MESH:D005857), S-nitrosothiol (MESH:D026403), hydroxyl radicals (MESH:D017665), nitric oxide (MESH:D009569), Polyethylene (MESH:D020959), ABA (MESH:D000040), proline (MESH:D011392), guanosine monophosphates (MESH:D006157), metal (MESH:D008670), strigolactone (MESH:C000591191), polyamide (MESH:D009757), sulfate (MESH:D013431), oxygen (MESH:D010100), zinc (MESH:D015032), sugars (MESH:D000073893), gibberellic acid (MESH:C007842), phosphate (MESH:D010710), radionuclides (MESH:D011868), phosphorus (MESH:D010758), methane (MESH:D008697), nitrogen (MESH:D009584), polysaccharides (MESH:D011134), nickel (MESH:D009532), tricarboxylic acid (MESH:D014233), carbon (MESH:D002244), L-NAME (MESH:D019331), chlorophyll (MESH:D002734), carbon dioxide (MESH:D002245), glutathione (MESH:D005978), citrate (MESH:D019343), polystyrene (MESH:D011137), cytokinin (MESH:D003583), Co (MESH:D003035), cesium (MESH:D002586), radium (MESH:D011883), polyamine (MESH:D011073), phytochelatins (MESH:D054811), lignin (MESH:D008031), methylglyoxal (MESH:D011765), ATP (MESH:D000255), OH- (MESH:C031356), arabinose (MESH:D001089), polypropylene (MESH:D011126), polylactic acid (MESH:C033616), U (MESH:D014501), cysteine (MESH:D003545), lipid (MESH:D008055), SNP (MESH:D009599), H+ (MESH:D006859), polyethylene terephthalate (MESH:D011093), polyurethane (MESH:D011140)
- **Species:** Penicillium chrysogenum (species) [taxon 5076], Halopseudomonas aestusnigri (species) [taxon 857252], Brassica oleracea (wild cabbage, species) [taxon 3712], Saccharomyces cerevisiae BY4741 (strain) [taxon 1247190], Cyanobacteriota (blue-green algae, phylum) [taxon 1117], Cytobacillus gottheilii (species) [taxon 859144], Pseudomonadota (proteobacteria, phylum) [taxon 1224], Vigna radiata (mung bean, species) [taxon 157791], Sarocladium kiliense (species) [taxon 45277], Lens culinaris (lentil, species) [taxon 3864], Raphanus sativus (radish, species) [taxon 3726], Bacillus sp. (in: firmicutes) (species) [taxon 1409], Medicago sativa (alfalfa, species) [taxon 3879], Cicer arietinum (chickpea, species) [taxon 3827], Spinacia oleracea (spinach, species) [taxon 3562], Escherichia coli (E. coli, species) [taxon 562], Bacillus cereus (species) [taxon 1396], Glycine max (soybean, species) [taxon 3847], Pseudomonas aeruginosa (species) [taxon 287], Helianthus annuus (common sunflower, species) [taxon 4232], Fusarium redolens (species) [taxon 48865], Aspergillus niger (species) [taxon 5061], Aspergillus versicolor (species) [taxon 46472], Brassica juncea (brown mustard, species) [taxon 3707], Bos taurus (bovine, species) [taxon 9913], Oryza sativa (Asian cultivated rice, species) [taxon 4530], Phaeodactylum tricornutum (species) [taxon 2850], Lathyrus oleraceus (garden pea, species) [taxon 3888], Achromobacter (genus) [taxon 222], Allium cepa (onion, species) [taxon 4679], Bacteroidia (class) [taxon 200643], Bacillus sp. YP1 (species) [taxon 1574141], Brassica napus (oilseed rape, species) [taxon 3708], Ipomoea batatas (batate, species) [taxon 4120], Streptococcus (genus) [taxon 1301], Solanum lycopersicum (tomato, species) [taxon 4081], Powellomyces sp. EA (species) [taxon 252690], Penicillium oxalicum (species) [taxon 69781], Arabidopsis thaliana (mouse-ear cress, species) [taxon 3702], Staphylococcus (genus) [taxon 1279], Homo sapiens (human, species) [taxon 9606], Talaromyces pinophilus (species) [taxon 128442], Vicia faba (broad bean, species) [taxon 3906]

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## References

4 references — full list in the complete paper: https://tomesphere.com/paper/PMC12936335/full.md

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Source: https://tomesphere.com/paper/PMC12936335