# Targeting ferroptosis with culinary spices: a dietary strategy for neuroprotection via the Nrf2/GPX4 axis

**Authors:** Wei Hong, Yingjie Qing, Jie Liu

PMC · DOI: 10.3389/fnut.2026.1779927 · Frontiers in Nutrition · 2026-02-12

## TL;DR

This paper explores how culinary spices may protect the brain by preventing a type of cell death linked to neurodegenerative diseases.

## Contribution

It introduces the novel concept of using dietary spices as natural inhibitors of ferroptosis through the Nrf2/GPX4 pathway.

## Key findings

- Culinary spices can reduce iron accumulation and lipid peroxidation by activating the Nrf2/GPX4 pathway.
- These spices show potential as safe and accessible neuroprotective agents against neurodegenerative diseases.
- Dietary inclusion of bioactive spices may help maintain nervous system stability and resistance to disease.

## Abstract

The incidence of neurodegenerative diseases (NDs) continues to rise worldwide, while conventional pharmacological treatments remain limitations. Consequently, increasing attention has been directed toward to dietary intervention and nutritional supplementation as complementary strategies to prevent these diseases. Ferroptosis (an iron-dependent cell death driven by toxic lipid peroxidation) has become a key therapeutic target within NDs’ complex pathological landscape. Nuclear factor-erythroid 2-related factor 2 (Nrf2) signaling pathway is the core mechanism of neuron’s resistance to ferroptosis, which can regulate the production of the key anti-ferroptosis enzyme glutathione peroxidase 4 (GPX4). Although commonly used culinary spices are well recognized for their flavor and antioxidant effects, their specific functions as natural ferroptosis inhibitors have not been deeply studied. This review systematically evaluates the neuroprotective potential of these dietary components, and introduces in detail how they can reduce iron accumulation, lipid peroxidation, oxidative stress and neuroinflammation by activating Nrf2/GPX4 pathway. By synthesizing the current evidence, we emphasize a prospect: adding bioactive spices into our daily nutrition plan can be a promising, easy-to-obtain and safe method to help us maintain the stability of nervous system and build resistance to NDs.

## Linked entities

- **Genes:** GABPA (GA binding protein transcription factor subunit alpha) [NCBI Gene 2551], GPX4 (glutathione peroxidase 4) [NCBI Gene 2879]

## Full-text entities

- **Genes:** Hmox1 (heme oxygenase 1) [NCBI Gene 24451] {aka HEOXG, Heox, Hmox, Ho-1, Ho1, hsp32}, Nos2 (nitric oxide synthase 2) [NCBI Gene 24599] {aka Nos2a, iNos}, NFE2L2 (NFE2 like bZIP transcription factor 2) [NCBI Gene 4780] {aka IMDDHH, NRF2, Nrf-2}, GPX4 (glutathione peroxidase 4) [NCBI Gene 2879] {aka GPx-4, GSHPx-4, MCSP, PHGPx, SMDS, snGPx}, Nfe2l2 (NFE2 like bZIP transcription factor 2) [NCBI Gene 83619]
- **Diseases:** Mitochondrial dysfunction (MESH:D028361), PD (MESH:D010300), inflammation (MESH:D007249), NDs (MESH:D019636), injury (MESH:D014947), neurological defect (MESH:D009421), iron overload (MESH:D019190), neuroinflammation (MESH:D000090862), atrophy (MESH:D001284), neurotoxic (MESH:D020258), AD (MESH:D000544), cancer (MESH:D009369), HD (MESH:D006816), cerebral stroke (MESH:D020521), brain swelling (MESH:D001929), genetic defect (MESH:D030342), ischemia (MESH:D007511), brain injury (MESH:D001930), demyelinating (MESH:D003711), ICH (MESH:D002543), ALS (MESH:D000690), epilepsy (MESH:D004827), toxicity (MESH:D064420), nerve cell membrane rupture (MESH:D005322), gastrointestinal discomfort (MESH:D005767), nerve degeneration (MESH:D009410), nervous system disease (MESH:D009422), necrosis (MESH:D009336)
- **Chemicals:** lipid hydroperoxides (MESH:D008054), iron (MESH:D007501), Cinnamaldehyde (MESH:C012843), phospholipid (MESH:D010743), S-allylcysteine (MESH:C065299), hydroxyl radical (MESH:D017665), glutamate (MESH:D018698), Alkaloids (MESH:D000470), PUFAs (MESH:D005231), cystine (MESH:D003553), olive oil (MESH:D000069463), Fe2+ (-), hydrogen peroxide (MESH:D006861), sulfur (MESH:D013455), Curcumin (MESH:D003474), piperine (MESH:C008922), Alliin (MESH:C006453), selenium (MESH:D012643), fatty acids (MESH:D005227), oil (MESH:D009821), DAS (MESH:C038491), thiol (MESH:D013438), lipid (MESH:D008055), Cysteine (MESH:D003545), GSH (MESH:D005978), Capsaicin (MESH:D002211), ROS (MESH:D017382), dopamine (MESH:D004298), Allicin (MESH:C006452)
- **Species:** Cinnamomum verum (Ceylon cinnamon, species) [taxon 128608], Allium sativum (garlic, species) [taxon 4682], Piper nigrum (species) [taxon 13216], Homo sapiens (human, species) [taxon 9606], Rattus norvegicus (brown rat, species) [taxon 10116], Curcuma longa (turmeric, species) [taxon 136217], Allium cepa (onion, species) [taxon 4679]

## Full text

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## Figures

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## References

139 references — full list in the complete paper: https://tomesphere.com/paper/PMC12935672/full.md

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Source: https://tomesphere.com/paper/PMC12935672