Correction: Valorisation of spent mushroom substrate by secondary microbial fermentation
P. W. Baker, R. Bragança, A. J. Lloyd, A. Charlton
Abstract
Genes, proteins, chemicals, diseases, species, mutations and cell lines named across the full text — each resolved to its canonical identifier and authoritative record.
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Taxonomy
TopicsFungal Biology and Applications · Composting and Vermicomposting Techniques · Biofuel production and bioconversion
Correction: Applied Microbiology and Biotechnology
10.1007/s00253-025-13696-8
In Table 2 of this article, the fourth column and its corresponding data were inadvertently omitted. Please find the corrected version of the table below, which includes the complete and accurate information. Table 2. Mushroom production in thousands of tonnes by highest producing nationsCountryTotalButtonShiitakeChina41100 ^[1]^637 ^[4]^11200 ^[6]^Japan469 ^[1]^0 ^[5]^88.8 ^[7]^Poland379 ^[2]^380 ^[4]^1.9 ^[8]^USA344 ^[2]^150 ^[4]^0.5 ^[9]^Netherlands260 ^[2]^270 ^[4]^NDIndia243 ^[1]^50 ^[4]^NDSpain164 ^[2]^110 ^[4]^NDCanada138 ^[1]^87 ^[4]^NDRussia111 ^[1]^172 ^[4]^NDFrance123 ^[2]^86 ^[4]^NDUnited Kingdom93 ^[3]^NDNDGermany84 ^[2]^100 ^[4]^NDIreland68 ^[2]^110 ^[4]^NDItaly68 ^[2]^NDNDTurkey55 ^[3]^NDNDHungary40 ^[2]^NDNDBelgium28 ^[2]^NDNDRomania14 ^[2]^NDNDPortugal13 ^[2]^NDNDLithuania9 ^[2]^NDND^[1]^ Bijla and Sharma, 2023^[2]^ Eurostat, 2023^[3]^ Anon, 2023^[4]^ Van Griensven et al., 2004^[5]^ Kobayashi et al., 2020^[6]^ Singh et al., 2021^[7]^ Team, 2020^[8]^ USDA, 2022ND Not determined
The original article has been corrected.