Correction to: Filling the sustainability gap: what beef industry stakeholders can learn from ranchers on new practice adoption, grazing management plans, and sustainability
Abstract
Genes, proteins, chemicals, diseases, species, mutations and cell lines named across the full text — each resolved to its canonical identifier and authoritative record.
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Taxonomy
TopicsRangeland and Wildlife Management · Organic Food and Agriculture · Agriculture Sustainability and Environmental Impact
This is a Correction to: S C Klopatek, A M Cantwell, L Roche, J W Oltjen, Filling the sustainability gap: what beef industry stakeholders can learn from ranchers on new practice adoption, grazing management plans, and sustainability, Translational Animal Science, Volume 9, 2025, txaf045, https://doi.org/10.1093/tas/txaf045
In the originally published paper, the formatting had been errored during production steps in Table 2 and this interrupted data presentation from midway onwards.
Table 2 should read:
instead of:
Correction has been made in the article.