Wind tunnel system to apply precooling airflow and cooling conditions for fruit chilling injury assessment
Eugene Sadie, Corne Coetzee, Mike Owen, Marli Kleyn, Tarl Berry
TL;DR
A new wind tunnel system was developed to study how precooling conditions affect fruit chilling injury in a controlled lab setting.
Contribution
The study introduces a novel laboratory wind tunnel system to systematically evaluate precooling and chilling injury interactions.
Findings
The wind tunnel system successfully replicated commercial precooling conditions with airflow speeds of 0.0–0.9 m/s.
The system induced statistically significant and differentiable chilling injury responses in citrus trials.
The methodology offers a reproducible platform for optimizing precooling strategies and mitigating chilling injury.
Abstract
Chilling injury (CI) affects up to 33% of globally traded postharvest commodities, yet the influence of precooling conditions on CI susceptibility remains largely unexplored. This is likely due to the inherent complexity and variability of commercial operations. This study introduces a novel methodology to systematically evaluate precooling-CI interactions under controlled laboratory conditions. The approach is grounded in commercial precooling characteristics and comprehensive cold chain CI evaluation protocols. A laboratory forced-air cooling system was developed, consisting of wind tunnels installed in existing cold rooms to replicate commercial precooling airflow speeds and cooling rates. The wind tunnels operate over a 0.0–0.9 m s-1 range, with an uncertainty of <3.6% at a 99% confidence level. The system successfully reproduced commercial precooling conditions and induced…
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Taxonomy
TopicsPostharvest Quality and Shelf Life Management · Food Supply Chain Traceability · Plant Surface Properties and Treatments