Impact of microencapsulated DL-methionine on intestinal health, immune gene expression, and economic returns in broilers chickens
Hossein Ali Ghasemi, Mohammad Ali Khazab, Seyed Abdullah Hosseini, Amir Meimandipour, Mahdi Ebrahimi

TL;DR
This study shows that microencapsulated DL-methionine improves growth, gut health, and economic returns in broiler chickens compared to standard DL-methionine.
Contribution
The study introduces microencapsulated DL-methionine as a more effective and economical alternative to crystalline DL-methionine in broiler diets.
Findings
Microencapsulated DL-methionine at 80–100% of commercial levels improved growth performance and feed efficiency in broilers.
CM90 and CM100 enhanced gut health by increasing beneficial bacteria and reducing harmful ones.
Economic returns were higher with microencapsulated DL-methionine at 80–90% of commercial levels.
Abstract
A 42-day study evaluated the efficacy of crystalline DL-methionine (DL-Met) at the recommended level (control) versus microencapsulated DL-methionine (CM) at 60%, 70%, 80%, 90%, and 100% of the commercial recommended levels (CM60, CM70, CM80, CM90, and CM100) in broiler chickens. A total of 1,260 one-day-old Arian broiler chicks were assigned to 6 experimental groups with 7 replicates of 30 chicks per group. The results showed that average daily gain (ADG) and the European performance index were significantly higher in the Control, CM80, CM90, and CM100 groups compared to CM60 during the 22–42-day period and over the entire 1–42-day period (P < 0.05). CM90 also outperformed the Control and CM70 in ADG (P < 0.05), and feed conversion ratio was significantly improved in CM80, CM90, and CM100 compared to the Control (P < 0.05). Ileal digestibility of dry matter and crude protein improved…
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Taxonomy
TopicsAnimal Nutrition and Physiology · Meat and Animal Product Quality · Biochemical effects in animals
