# Distinct metabolic signatures of ploidy and cold storage in blueberry fruit revealed by integrative metabolomics and machine learning

**Authors:** Molla F. Mengist, Zaid Abraha-Eyob, Massimo Iorizzo

PMC · DOI: 10.1016/j.fochx.2026.103667 · 2026-02-13

## TL;DR

The study shows how cold storage and ploidy affect blueberry metabolism, with sugars and flavonoids being key factors.

## Contribution

The novel integration of metabolomics and machine learning reveals distinct metabolic signatures influenced by ploidy and cold storage.

## Key findings

- Cold storage increases fructose while decreasing glucose, with total sugar remaining stable.
- Flavonoid biosynthesis is the most affected pathway by cold storage.
- Terpenoids are strong predictors of sugar-related quality traits in blueberries.

## Abstract

•Cold storage and ploidy shape the blueberry metabolome independently.•Sugar shifts during storage: more fructose, less glucose, stable total sugar.•Terpenoids are strong predictors of sugar-related quality traits.•Flavonoid biosynthesis is the top pathway affected by cold storage.

Cold storage and ploidy shape the blueberry metabolome independently.

Sugar shifts during storage: more fructose, less glucose, stable total sugar.

Terpenoids are strong predictors of sugar-related quality traits.

Flavonoid biosynthesis is the top pathway affected by cold storage.

## Linked entities

- **Chemicals:** fructose (PubChem CID 5984), glucose (PubChem CID 5793)

## Full-text entities

- **Diseases:** weight loss (MESH:D015431), type 2 diabetes (MESH:D003924)
- **Chemicals:** nitrogen (MESH:D009584), ethylene (MESH:C036216), flavonols (MESH:D044948), carbon (MESH:D002244), acetonitrile (MESH:C032159), ABA (MESH:D000040), methanol (MESH:D000432), Rutundic acid (MESH:C484849), Sugar (MESH:D000073893), formic acid (MESH:C030544), Alkaloids (MESH:D000470), Phytosphingosine (MESH:C012491), water (MESH:D014867), Terpenoids (MESH:D013729), Phenolic acids (MESH:C017616), Amino acids (MESH:D000596), flavanones (MESH:D044950), lignan (MESH:D017705), Carbohydrate (MESH:D002241), tannins (MESH:D013634), Demethylsyringin (-), anthocyanins (MESH:D000872), flavones (MESH:D047309), coumarins (MESH:D003374), Flavonoid (MESH:D005419), glucose (MESH:D005947), 2-C-methyl-D-erythritol 4-phosphate (MESH:C114232), lignin (MESH:D008031), Fructose (MESH:D005632), sucrose (MESH:D013395), Lipids (MESH:D008055)

## Figures

6 figures with captions in the complete paper: https://tomesphere.com/paper/PMC12924175/full.md

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Source: https://tomesphere.com/paper/PMC12924175