Effect of sonication and protease inhibitors on Elisa quantification of selected proteins in bovine udder tissue homogenates
Adrianna Szprynca, Michał Czopowicz, Magdalena Zalewska, Tomasz Sakowski, Jarosław Kaba, Emilia Bagnicka

TL;DR
This study shows that sample preparation methods like sonication and protease inhibitors significantly affect protein measurements in bovine udder tissue using ELISA.
Contribution
The study demonstrates that combining mechanical homogenization with sonication and protease inhibitors reduces protein yields in ELISA.
Findings
Protease inhibitors and sonication reduced protein concentrations, with the lowest values seen when combined with mechanical homogenization.
Alkaline phosphatase was more sensitive to processing than alpha-casein.
Mechanical homogenization alone yielded the highest protein concentrations.
Abstract
The protocols for preparing ELISA samples vary in terms of the use of mechanical homogenization (MH) alone or the additional use of protease inhibitors (PI) and/or sonication (S). It is unclear whether the type of protocol can affect the final protein yield; thus, we evaluated how different preparation methods and their combination affect the alpha-casein (CSN1), lactoferrin (LTF), and alkaline phosphatase (ALP) concentrations in udder parenchyma using a sandwich ELISA, and tested whether the udder health state (coagulase-positive staphylococcal infection) affects the protocol efficacy. Samples from 22 cows (11 healthy, 11 infected) were processed using the four protocols. PI and S reduced protein concentrations, with the combination of MH + PI+S giving the lowest values for all three proteins. Unlike CSN1, ALP was the most sensitive to processing. CSN1 levels were higher in…
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Taxonomy
TopicsMilk Quality and Mastitis in Dairy Cows · Food Allergy and Anaphylaxis Research · Infant Nutrition and Health
