# Drought-tolerant rhizobacterial consortia enhance grapevine growth and tolerance to water deficit

**Authors:** Ginevra Canavera, Gabriele Bellotti, Harsh Tiwari, Tommaso Frioni, Edoardo Puglisi

PMC · DOI: 10.3389/fpls.2026.1735733 · Frontiers in Plant Science · 2026-02-06

## TL;DR

This study shows that specific bacterial consortia can help grapevines grow better and handle drought stress, offering a sustainable solution for viticulture.

## Contribution

The study develops and validates drought-tolerant PGPR consortia specifically tailored for grapevines using functional traits and genomic analysis.

## Key findings

- BC3 and BC4 increased grapevine shoot growth by 35.5% and 26.5%, respectively, compared to non-inoculated controls.
- BC4-treated vines maintained higher photosynthetic activity and stomatal conductance under drought stress.
- Both BC3 and BC4 increased root biomass, indicating improved plant resilience.

## Abstract

In both natural ecosystems and in agroecosystems, Plant Growth-Promoting Rhizobacteria (PGPR) significantly contribute to plant development and stress mitigation through diverse mechanisms. In recent times, their application as microbial biostimulants (MBs) has gained attention, particularly for alleviating drought stress, which increasingly threatens grapevine productivity in both modern and traditional wine-growing regions. Despite this interest, functionally validated and biosafe PGPR consortia specifically tailored for grapevine remain limited. This study isolated drought-tolerant PGPRs from grapevine rhizosphere cultivated under contrasting environmental conditions and experiencing midday leaf water potentials between −1.3 and −1.4 MPa. The isolates were ranked according to their Plant Growth-Promoting Traits (PGPTs), and whole-genome sequencing was performed on the nine most promising strains to evaluate their functional potential and biosafety. Such functional traits are known to influence plant performance, providing a conceptual basis for evaluating their effects on grapevine growth. Based on their complementary PGPT profiles and demonstrated compatibility, these strains were assembled into four bacterial consortia (BC1–BC4). The consortia were applied by root dipping and soil inoculation to one-year-old grapevines subjected to progressive drought stress, in order to assess their potential synergistic effects on plant growth. Treated vines were compared to a non-inoculated control (NI). Results indicate that while BC1 and BC2 did not significantly impact shoot growth, BC3 and partially also BC4 increased shoot length by 35.5% and 26.5%, respectively, compared to NI. Notably, BC3 enhanced shoot elongation during the early phase under well-watered conditions, whereas BC4 conferred greater benefits under water deficit. After five days of suspended irrigation, BC4-treated vines maintained higher photosynthetic activity and stomatal conductance compared to all other treatments, which, displayed almost complete stomatal closure. This response may be linked to the enrichment of indole-3-acetic acid-producing and exopolysaccharide-forming strains, which are known to modulate plant growth and water status. Finally, both BC3 and BC4 promoted greater root biomass by the end of the pot trial. Overall, the results highlight the potential of rationally tailored PGPR consortia to enhance grapevine growth under both optimal and drought conditions, supporting their application as context-specific MBs for sustainable viticulture.

## Linked entities

- **Species:** Vitis vinifera (taxon 29760)

## Full-text entities

- **Genes:** CYCSP51 (CYCS pseudogene 51) [NCBI Gene 343045] {aka HCP1}, SERPINA2 (serpin family A member 2 (gene/pseudogene)) [NCBI Gene 390502] {aka ARGS, ATR, PIL, SERPINA2P, psiATR}, FLG (filaggrin) [NCBI Gene 2312] {aka ATOD2, FLG-1, FLG1}, FLII (FLII actin remodeling protein) [NCBI Gene 2314] {aka CMD2J, FLI, FLIL, Fli1}
- **Diseases:** PGPTs (MESH:D006130), Drought (MESH:C536747), water (MESH:D000069578), AMR (MESH:D060467), VF (MESH:D005171), fungal (MESH:D009181)
- **Chemicals:** agarose (MESH:D012685), pyochelin (MESH:C025316), (NH4)2SO4 (MESH:D000645), Ammonia (MESH:D000641), alginate (MESH:D000464), gibberellin (MESH:D005875), glycerol (MESH:D005990), fosfomycin (MESH:D005578), P (MESH:D010758), iron (MESH:D007501), sucrose (MESH:D013395), inorganic phosphate (MESH:D010710), KS (MESH:D011188), NaCl (MESH:D012965), CO2 (MESH:D002245), phosphonates (MESH:D063065), water (MESH:D014867), polyamine (MESH:D011073), metal (MESH:D008670), ET (-), AmpC (MESH:D000242), PEG 6000 (MESH:C000595215), auxin (MESH:D007210), Starch (MESH:D013213), Agar (MESH:D000362), ethanol (MESH:D000431), putrescine (MESH:D011700), N (MESH:D009584), pyoverdine (MESH:C042453), IAA (MESH:C030737), BPB (MESH:D001978), Polyethylene glycol (MESH:D011092), L-tryptophan (MESH:D014364), cycloheximide (MESH:D003513), urea (MESH:D014508), Tween 80 (MESH:D011136), Ammonium (MESH:D064751), TSA (MESH:C481298), GABA (MESH:D005680)
- **Species:** Pseudomonas putida (species) [taxon 303], Metapseudomonas furukawaii (species) [taxon 1149133], Pantoea stewartii (species) [taxon 66269], Mesorhizobium (genus) [taxon 68287], Pseudomonadota (proteobacteria, phylum) [taxon 1224], Rhizobium (genus) [taxon 379], Enterobacter sp. (species) [taxon 42895], Azotobacter (genus) [taxon 352], Bacillota (clostridial firmicutes, phylum) [taxon 1239], Arthrobacter (genus) [taxon 1663], Pseudomonas plecoglossicida (species) [taxon 70775], Pseudomonas glycinis (species) [taxon 2833595], Bacillus licheniformis (species) [taxon 1402], Enterobacteriaceae (enterobacteria, family) [taxon 543], Enterobacter ludwigii (species) [taxon 299767], Homo sapiens (human, species) [taxon 9606], E. ludwigii [taxon 453922], Azospirillum (genus) [taxon 191], Pseudomonas chlororaphis (species) [taxon 587753], Sinorhizobium arboris (species) [taxon 76745], Enterobacter cloacae (species) [taxon 550], Variovorax paradoxus (species) [taxon 34073], Saccharomyces cerevisiae (baker's yeast, species) [taxon 4932], Streptomyces (genus) [taxon 1883], Burkholderia (genus) [taxon 32008], Bacillus (genus) [taxon 55087], Pseudomonas frederiksbergensis (species) [taxon 104087], Cupriavidus (genus) [taxon 106589], Vitis vinifera (wine grape, species) [taxon 29760], Paenibacillus susongensis (species) [taxon 1475022], Pseudomonas aeruginosa (species) [taxon 287], Flavobacterium (genus) [taxon 237]

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## References

68 references — full list in the complete paper: https://tomesphere.com/paper/PMC12920203/full.md

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Source: https://tomesphere.com/paper/PMC12920203