# A supply and demand intervention increased fish consumption among rural women: A randomized, controlled trial

**Authors:** Alexander Tilley, Kendra A. Byrd, Hamza Altarturi, Gianna Bonis-Profumo, Joctan Dos Reis Lopes, Mario Gomes, Katherine Klumpyan, Lorenzo Longobardi, Kelvin Mashisia Shikuku, Girma Beressa, Girma Beressa, Athanassios Tsikliras, Athanassios Tsikliras, Athanassios Tsikliras

PMC · DOI: 10.1371/journal.pone.0340861 · PLOS One · 2026-02-19

## TL;DR

A study in Timor-Leste found that combining fish-aggregating devices and behavior change programs significantly increased fish consumption among rural women.

## Contribution

The study demonstrates that combining supply and demand interventions is effective in improving fish consumption in nutritionally vulnerable inland populations.

## Key findings

- Inland households with both FADs and SBC were nearly twice as likely to purchase fish compared to controls.
- Women in these households were over four times as likely to report fish consumption the previous day.

## Abstract

Malnutrition is a critical public health issue in Timor-Leste, where nearly half of children under five suffer from stunting and diets are chronically low in nutrient-rich foods, including fish. We conducted a cluster-randomized, 2 × 2 factorial, parallel-arm controlled trial to evaluate the effects of nearshore fish-aggregating devices (FADs, a technology designed to increase pelagic fish catch rates), social behaviour change (SBC) interventions, and their combination, on household fish purchasing and consumption in inland villages of Timor-Leste. However, inland households exposed to both FADs and SBC were nearly twice as likely to purchase fish (PR: 1.90, 95% CI: 1.14–3.20, p < 0.05) and women were over four times as likely to report fish consumption the previous day (PR: 4.17, 95% CI: 1.88–9.29, p < 0.001), compared to controls. No significant effects were observed from FADs or SBC alone. These findings suggest that the combination of supply-side (FAD) and demand-side (SBC) interventions is necessary to improve dietary intake in nutritionally vulnerable, inland populations. These results underscore the importance of integrated food system approaches to address poor diet quality and reduce malnutrition risks in small island developing states. Trial registration: Trial registered at clinicaltrials.gov Identifier: NCT04729829.

## Full-text entities

- **Diseases:** nutritional deficits (MESH:D009748), ACADEMIC EDITOR (MESH:D007859), CPUE (MESH:D009449), SBC (MESH:D009402), stunted (MESH:D006130), FAD (MESH:D005393), VSLA (MESH:D018886), COVID (MESH:D000086382), micronutrient deficiencies (MESH:D007153), Malnutrition (MESH:D044342)
- **Chemicals:** water (MESH:D014867), iron (MESH:D007501), nylon (MESH:D009757), zinc (MESH:D015032), polypropylene (MESH:D011126), vitamin B12 (MESH:D014805), iodine (MESH:D007455), FAD (-)
- **Species:** Hemiramphus sp. (species) [taxon 94223], Decapterus macarellus (mackerel scad, species) [taxon 146143], Actinopterygii (fishes, superclass) [taxon 7898], Sardinella (genus) [taxon 96885], Sardina pilchardus (European pilchard, species) [taxon 27697], PX clade (clade) [taxon 569578], Pleocyemata sp. (species) [taxon 6693], Homo sapiens (human, species) [taxon 9606], Octopus (genus) [taxon 6643]

## Full text

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## Figures

5 figures with captions in the complete paper: https://tomesphere.com/paper/PMC12919792/full.md

## References

66 references — full list in the complete paper: https://tomesphere.com/paper/PMC12919792/full.md

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Source: https://tomesphere.com/paper/PMC12919792