# Veganism: an extended theory of planned behavior framework incorporating ethical, environmental, and sociodemographic determinants

## TL;DR

This study expands the Theory of Planned Behavior to better understand what drives people in Türkiye to adopt and maintain a vegan diet.

## Contribution

The paper introduces ethical, environmental, and health motivations into the TPB framework to explain vegan intentions and behaviors.

## Key findings

- Subjective norms were the strongest predictor of vegan intention.
- Ethical motivation influenced intention but not actual adherence to veganism.
- Environmental and health motivations were unexpectedly linked to lower adherence.

## Abstract

Despite increasing global interest in veganism, integrative models that incorporate ethical, environmental, and psychosocial determinants within the Theory of Planned Behavior (TPB) remain limited in Türkiye. This study aimed to extend the TPB by including ethical, environmental, and health-related motivations to better explain individuals’ intentions and behaviors related to adopting and maintaining a vegan diet.

A cross-sectional online survey was conducted among adults in Türkiye who identified with or engaged in veganism. Twelve latent variables were assessed using validated scales, and the extended model was tested through structural equation modeling with additional robustness procedures, including spline adjustments, PCA, Elastic Net regularization, and instrumental variable analyses.

Subjective norms and perceived behavioral control significantly predicted vegan intention, with subjective norms emerging as the strongest determinant. Ethical motivation strongly predicted intention but did not directly predict actual adherence. Unexpectedly, environmental and health motivations were negatively associated with adherence. Women reported stronger intentions despite perceiving lower social support.

This study broadens the TPB by integrating ethical, normative, and psychosocial dimensions that explain vegan intentions beyond traditional predictors. Findings underscore the importance of moral identity, perceived social expectations, and contextual factors in shaping sustainable dietary behaviors.