# Editorial: Sustainable production of microorganism biomass for industrial fermentation

**Authors:** Emma E. Tymczyszyn, María de los Ángeles Pozo-Bayón, Barbara Bravo-Ferrada, Natalia S. Brizuela

PMC · DOI: 10.3389/fmicb.2026.1783898 · Frontiers in Microbiology · 2026-02-04

## Full-text entities

- **Diseases:** inflammatory (MESH:D007249)
- **Chemicals:** bioethanol (-), lactic acid (MESH:D019344), lactose (MESH:D007785), prebiotics (MESH:D056692), ethanol (MESH:D000431)
- **Species:** Escherichia coli (E. coli, species) [taxon 562], Malus domestica (apple, species) [taxon 3750], Leptospira sp. AB (species) [taxon 103236], Saccharomyces cerevisiae (baker's yeast, species) [taxon 4932], Kluyveromyces marxianus (species) [taxon 4911]

## Full text

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Source: https://tomesphere.com/paper/PMC12913485