Correction: Exploring the effect of menstrual loss and dietary habits on iron deficiency in teenagers: A cross-sectional study
Lisa Söderman, Anna Stubbendorff, Linnea V. Ladfors, Beata Borgström Bolmsjö, Peter Nymberg, Moa Wolff
Abstract
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Taxonomy
TopicsMenstrual Health and Disorders · Iron Metabolism and Disorders · Growth Hormone and Insulin-like Growth Factors
In S1 File, S1 Fig, S1 Table–S5 Table, the attached files do not match the headings. Please view the correct S1 File, S1 Fig, S1 Table - S5 Table below.
Supporting information
S1 FileQuestionnaire.(DOCX)
S1 FigDirected acyclic graph for identifying confounders between HMB and ID.(DOCX)
S1 TableGeneral health in the study population, based on heavy menstrual bleeding.(DOCX)
S2 TableThe use of iron supplements by menstrual status and dietary status, respectively.(DOCX)
S3 TableLevels of ferritin and hemoglobin, and rates of anemia and iron deficiency with cutoffs at ferritin<15 µg and <30 µg, respectively.Data are presented overall and by dietary status and heavy menstrual bleeding (HMB).(DOCX)
S4 TableLogistic regression analysis, crude and adjusted for BMI and years of menstruation, showing the odds ratio (OR) with 95% confidence interval (CI) for serum ferritin <30 µg/L.(DOCX)
S5 TableRates of anemia (hemoglobin < 120g/L) among participants depending on heavy menstrual bleeding (HMB) status, BMI group and dietary preference.χ^2^ test or Fisher’s exact test. Row percentages.(DOCX)
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