Correction: Dietary assessment and dietary guidelines across 11 European Union countries: a review from the PLAN'EAT project
Vittoria Aureli, Federica Grant, Alicia Aguilar-Martínez, Anke Brons, Anthony Fardet, Betty Chang, Francesca Vespa, Jana Kirschner, Ewa Kopczynska, Lajos Böröcz, Maria Jacobsen, Siranush Ghukasyan, Yannis Manios, Wencke Gwozdz, Emese Antal, Laura Rossi
Abstract
Genes, proteins, chemicals, diseases, species, mutations and cell lines named across the full text — each resolved to its canonical identifier and authoritative record.
Peer Reviews
No public reviews on file for this paper yet. If you reviewed it on a platform where reviews are public (OpenReview, ICLR, NeurIPS, ICML), you can paste yours below so the community can read it here.
Videos
No videos yet. Explain this paper in a talk, walkthrough, or lecture? Add one.
Taxonomy
TopicsNutritional Studies and Diet · Consumer Attitudes and Food Labeling · Nutrition, Genetics, and Disease
The reference 62 was erroneously written as Schäfer A, Boeing H, Gazan R, Conrad J, Gedrich K, Breidenassel C, et al. A methodological framework for deriving the German food-based dietary guidelines 2024: food groups, nutrient goals, and objective functions. medRxiv [Preprint]. (2024). doi: 10.1101/2024.10.24.24316069. It should be Schäfer AC, Boeing H, Gazan R, Conrad J, Gedrich K, Breidenassel C, et al. A methodological framework for deriving the German food-based dietary guidelines 2024: food groups, nutrient goals, and objective functions. PLoS ONE. (2025) 20:e0313347. doi: 10.1371/journal.pone.0313347
There was a mistake in Table 3 as published. The responsible body that made FBDGs for Germany and the wording for the FBDGs for Germany are not correct. The corrected Table 3 appears below.
There was a mistake in Table 4 as published. The FBDG recommendations for Germany were not updated according to the last releases. The corrected table 4 appears below.
The original version of this article has been updated.