# Continuous light at fixed daily light integral enhances lettuce growth due to improved light interception and light use efficiency

**Authors:** Diego Núñez Ocaña, Homa Esmaeli Sooderjani, Paul Kusuma, Leo F. M. Marcelis, Ep Heuvelink

PMC · DOI: 10.3389/fpls.2026.1756524 · Frontiers in Plant Science · 2026-02-03

## TL;DR

Continuous lighting improves lettuce growth and energy efficiency in vertical farming by increasing light interception and use efficiency.

## Contribution

This study demonstrates that continuous lighting enhances lettuce growth and energy-use efficiency without compromising quality.

## Key findings

- Continuous lighting increased leaf area growth and light interception by 10% in 'Jagger'.
- CL improved light use efficiency (LUE) by 7 to 11% compared to an 18-hour photoperiod.
- Energy-use efficiency (EUE) increased by 16 to 18% under CL without affecting visual quality.

## Abstract

Vertical farming (VF) allows precise control of growth conditions, but its high energy demand underscores the need to improve light-use efficiency. This study examined how continuous lighting (CL) affected the growth, morphology, and carbohydrate content of lettuce cultivars ‘Jagger’ and ‘Danstar,’ compared with the 18-hour photoperiod at the same daily light integral. The study also modelled the influence of photon efficacy of the LEDs under both lighting regimes on energy use and energy-use efficiency (EUE). Under CL, leaf area growth increased total light interception by 10% in ‘Jagger’, whereas in ‘Danstar’ it remained similar to the 18-hour photoperiod. Carbohydrate metabolism shifted, with sucrose decreasing and starch accumulating under CL, while other sugars remained unchanged. CL improved the use efficiency of intercepted light (LUE) by 7 to 11% relative to the 18-hour photoperiod. Consequently, fresh and dry mass increased by 23% in ‘Jagger’ and by 6% and 14% in ‘Danstar,’ respectively. Assuming the same photon efficacy of the LEDs, CL required the same energy input as the 18-hour photoperiod; however, due to the growth enhancement under CL, it resulted in a 16 to 18% higher EUE. Visual quality was unaffected in both cultivars, with no signs of tip-burn or bolting. These findings indicate that CL can simultaneously improve lettuce growth and energy use efficiency, offering a promising strategy to reduce energy costs and lighting investment in vertical farming.

## Full-text entities

- **Diseases:** mass reduction (MESH:C536030), chlorosis (MESH:D000747), necrosis (MESH:D009336), DAT (MESH:D014786), HES (MESH:D017681), CL (MESH:D014202), PK (MESH:C564858), tip (MESH:D060725)
- **Chemicals:** sucrose (MESH:D013395), FR (MESH:D005605), fructose (MESH:D005632), CO2 (MESH:D002245), glucose (MESH:D005947), ethanol (MESH:D000431), B (MESH:D001895), Mo (MESH:D008982), anthocyanins (MESH:D000872), NO3- (MESH:C038619), K+ (MESH:D011188), hexose (MESH:D006601), sugar (MESH:D000073893), Carbon Dioxide Probe (-), NO (MESH:D009614), starch (MESH:D013213), Cl- (MESH:D002713), chlorophyll (MESH:D002734), HCO3- (MESH:D001639), Carbohydrate (MESH:D002241), carbon (MESH:D002244), nitrogen (MESH:D009584)
- **Species:** Cucumis sativus (cucumber, species) [taxon 3659], Allium cepa (onion, species) [taxon 4679], Arabidopsis thaliana (mouse-ear cress, species) [taxon 3702], Rudbeckia (coneflowers, genus) [taxon 48209], Solanum lycopersicum (tomato, species) [taxon 4081], Lactuca sativa var. crispa (curled lettuce, varietas) [taxon 466611], Lactuca sativa (cultivated lettuce, species) [taxon 4236]

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## Figures

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## References

96 references — full list in the complete paper: https://tomesphere.com/paper/PMC12910367/full.md

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Source: https://tomesphere.com/paper/PMC12910367