Exploring the potential of naked barley to manage deoxynivalenol accumulation from Fusarium head blight
Adenike Damilola Ige, John Hawkins, Yanhong Dong, Brigid Meints, Kevin Smith

TL;DR
This study explores how naked barley can reduce a harmful toxin from a fungal disease, helping farmers reduce risks and improve market options.
Contribution
The study identifies genetic variation in naked barley for toxin distribution and demonstrates potential for genomic selection to breed low-toxin varieties.
Findings
11.92–70.02% of toxins were found in the hull of infected naked barley spikes.
Genome-wide association studies identified 132 marker-trait associations for toxin levels and other traits.
Genomic selection shows promise for breeding naked barley with lower toxin contamination.
Abstract
Developing and deploying multi-use naked barley varieties that accumulate lower levels of deoxynivalenol (DON) resulting from Fusarium head blight (FHB) disease could help farmers mitigate economic risks and expand market possibilities. Previous work established that a substantial amount of DON in covered barley accumulates in the hull and can be removed by pearling. We studied a diverse panel of 244 naked barley lines to determine if there is a genetic variation for the distribution of DON in Fusarium-infected spikes. We evaluated the panel genotyped with a 50K Barley SNP array for disease severity, toxin accumulation, and other agronomic traits in two FHB disease nurseries from 2020 to 2021. Harvested naked barley spikes separated into hull and kernel fractions revealed that 11.92–70.02% of the total toxins were localized in the hull. Single-SNP and haplotype-based genome-wide…
Genes, proteins, chemicals, diseases, species, mutations and cell lines named across the full text — each resolved to its canonical identifier and authoritative record.
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Taxonomy
TopicsMycotoxins in Agriculture and Food · Wheat and Barley Genetics and Pathology · Plant Pathogens and Fungal Diseases
