From molecular mechanisms to nutritional applications: protein and polyphenol interventions in sarcopenia
Patricia Aragón-Espinosa, Patricia Pérez-Matute, Catherine Bompart, Marine Gueugneau, Frederic Capel, Jose M. Arbones-Mainar, Saioa Gomez-Zorita, Anna Mas-Capdevila, Xavier Escoté, Montserrat Pinent, Anna Ardévol

TL;DR
This review discusses how protein and polyphenols can help prevent and manage sarcopenia, a condition causing muscle loss in older adults.
Contribution
The paper compiles evidence-based nutritional strategies, including novel insights on polyphenols and microbiota, for sarcopenia management.
Findings
Dietary protein is crucial for stimulating muscle protein synthesis in sarcopenia.
Polyphenols may help preserve muscle through antioxidant and anti-inflammatory effects.
Emerging research suggests the microbiota could be a new target for sarcopenia interventions.
Abstract
Sarcopenia, the progressive loss of skeletal muscle mass and function, represents a major public health concern due to its impact on mobility, independence, and quality of life, especially in oldadults. Current treatment strategies primarily rely on resistance training and nutritional support, with particular emphasis on adequate protein intake to stimulate muscle protein synthesis. In this review, we provide an overview of the pathophysiology of sarcopenia, with a focus on the molecular mechanisms underlying muscle atrophy and dysfunction. We explore the role of dietary protein as a cornerstone of sarcopenia management, highlighting current evidence on optimal protein sources and intake strategies. In addition, we examine other nutritional interventions, placing special emphasis on polyphenols, naturally occurring compounds known for their antioxidant and anti-inflammatory properties,…
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Taxonomy
TopicsMuscle Physiology and Disorders · Nutrition and Health in Aging · Muscle metabolism and nutrition
