Propolis as an alternative remedy for the treatment of subclinical mastitis in dairy cows
Zoja Mikniene, Grazvydas Puska, Mindaugas Liaudanskas, Jurate Siugzdaite, Loreta Kubiliene, Jurate Rudejeviene, Vaidotas Zvikas, Neringa Sutkeviciene, Ona Ragazinskiene, Sonata Trumbeckaite

TL;DR
This study explores propolis as a natural treatment for subclinical mastitis in dairy cows, finding that a 5% emulsion is more effective than a 10% one in reducing bacterial load and improving health markers.
Contribution
The study introduces propolis alginate emulsions as a novel natural alternative to antibiotics for treating subclinical mastitis in dairy cows.
Findings
A 5% propolis emulsion reduced bacterial load by 2.27 log CFU/ml, more effectively than the 10% formulation.
The 5% emulsion improved immunological profiles, increasing lymphocytes and decreasing neutrophils.
Phenolic compounds like p-coumaric acid and flavonoids contributed to the observed bioactivity and antioxidant effects.
Abstract
Subclinical mastitis is a widespread condition in dairy cows, often treated with antibiotics. Due to rising antimicrobial resistance, natural alternatives like propolis are gaining interest. To evaluate the antibacterial efficacy of 5 and 10% propolis alginate emulsions in cows with subclinical mastitis and assess their effects on milk quality and systemic biomarkers. Ten dairy cows diagnosed with subclinical mastitis were divided into two treatment groups (5 and 10% propolis emulsions). Emulsions were administered intramammarily and orally for 5 days. Bacterial load in milk, milk composition, blood biochemical and immunological parameters, phenolic compound profiles, and antioxidant activity were analysed using standard microbiological and biochemical methods. The 5% emulsion reduced bacterial load by 2.27 log CFU/ml, outperforming the 10% emulsion (0.89 log CFU/ml; p < 0.05).…
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Taxonomy
TopicsMilk Quality and Mastitis in Dairy Cows · Bee Products Chemical Analysis · Ruminant Nutrition and Digestive Physiology
