Severe Iron-Deficiency Anemia and Hypoalbuminemia Associated With Excessive Cow’s Milk Intake Driven by a Strong Belief in the Health Benefits of Cow’s Milk in a 16-Month-Old Girl: A Case Report
Tamotsu Gotou, Takahiro Hagihara, Yamato Wada, Kyoji Hashimoto, Futoshi Nagashima

TL;DR
A 16-month-old girl developed severe anemia and low albumin from drinking too much cow's milk, highlighting the risks of excessive intake in young children.
Contribution
This case report highlights the association between excessive cow’s milk intake and severe iron-deficiency anemia with hypoalbuminemia in toddlers.
Findings
Excessive cow’s milk intake led to severe microcytic hypochromic anemia and hypoalbuminemia in a 16-month-old.
The child showed clinical improvement after restricting cow’s milk and receiving iron supplementation and blood transfusion.
Cardiomegaly and left ventricular dilation were observed, likely due to anemia-related cardiac strain.
Abstract
Iron-deficiency anemia is common in infants and toddlers; however, excessive cow’s milk intake may lead to severe anemia and related complications. A 16-month-old girl presented with fever and progressive somnolence. She appeared unwell and had conjunctival pallor, pitting edema of the lower extremities, and a grade 4/6 systolic ejection murmur. Laboratory evaluation revealed severe microcytic hypochromic anemia (hemoglobin, 2.6 g/dL). Iron studies showed low serum iron (9 µg/dL) and ferritin (1.7 ng/mL) with a total iron-binding capacity of 286 µg/dL, consistent with iron deficiency. Serum albumin was markedly low (1.6 g/dL). The caregiver reported cow’s milk intake of approximately 1.0-1.5 L/day since early infancy. Chest radiography showed cardiomegaly (cardiothoracic ratio, 58%), and echocardiography demonstrated left ventricular dilation with preserved systolic function (ejection…
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Taxonomy
TopicsIron Metabolism and Disorders · Animal health and immunology · Food Allergy and Anaphylaxis Research
