# The adaptation property in non-equilibrium chemical systems

**Authors:** E. Franco, J. J. L. Velázquez

PMC · DOI: 10.1007/s00285-026-02344-y · Journal of Mathematical Biology · 2026-02-13

## TL;DR

This paper explores how chemical systems can adapt to changes in signals when they are not in thermal equilibrium.

## Contribution

The paper proves that robust adaptation requires specific conditions or environmental substance exchange.

## Key findings

- Adaptation cannot be robustly achieved without specific conserved quantity factorization.
- Robust adaptation is possible in systems exchanging substances with the environment.
- Classical adaptation mechanisms can be recovered under mass conservation and detailed balance.

## Abstract

The goal of this paper is to understand the relationship between the property of adaptation (i.e. the insensitivity of the concentration of some substances on the change of the concentration of some chemical signals) and the absence of thermal equilibrium of the system. We prove that, unless the conserved quantities of a signalling system satisfy a very specific factorization assumption, adaptation cannot be achieved in a robust manner by a general class of systems that satisfy the detailed balance property and that do not exchange substances or energy with the environment. We also prove that robust adaptation can be achieved by systems that satisfy the detailed balance property, but exchange substances with the environment. We also recover classical adaptation mechanisms freezing the concentrations of some substances in systems with mass conservation and with detailed balance in some suitable limit regimes.

## Full-text entities

- **Diseases:** confusion (MESH:D003221), deficiency (MESH:D007153)
- **Chemicals:** ATP (MESH:D000255), calcium (MESH:D002118), cAMP (-), ADP (MESH:D000244)
- **Species:** Dictyostelium discoideum (species) [taxon 44689], Escherichia coli (E. coli, species) [taxon 562], Bacteria Latreille et al. 1825 (Bacteria stick insect, genus) [taxon 629395], Saccharomyces cerevisiae (baker's yeast, species) [taxon 4932]

## Full text

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## Figures

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## References

14 references — full list in the complete paper: https://tomesphere.com/paper/PMC12904981/full.md

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Source: https://tomesphere.com/paper/PMC12904981