# CRISPR/Cas9-Mediated Editing in FAD2 Gene to Enhance Oil Quality in Soybean [Glycine max (L.) Merrill]

## TL;DR

Scientists used CRISPR/Cas9 to edit the FAD2 gene in an Indian soybean variety, increasing healthy oil content and improving oil quality.

## Contribution

This is the first study demonstrating CRISPR/Cas9 editing of the FAD2 gene in an Indian soybean cultivar to improve oil quality.

## Key findings

- Three edited soybean lines showed increased oleic acid (42–45%) and decreased linoleic acid (30–32%) compared to wild type.
- PCR analysis confirmed transgene-free edited plants with no Cas9 or U3 sequences.
- Editing improved the oleic/linoleic acid ratio by nearly two-fold, enhancing oil stability and processing efficiency.

## Abstract

Conventional soybean oil contains high levels of linoleic acid, which reduces oxidative stability and necessitates hydrogenation, leading to trans-fat formation. In this study, 40 Indian soybean genotypes were screened for fatty acid composition, and Gujarat Junagadh Soybean-3 (GJS-3) was selected for CRISPR/Cas9-mediated editing of the fatty acid desaturase-2 (FAD2) gene. Agrobacterium-mediated transformation produced 22 regenerated plants, of which 57.1% were PCR-positive for Cas9/sgRNA. Targeted single-nucleotide substitutions were confirmed by Sanger sequencing in three edited lines (T3, T7, and T15), corresponding to an editing efficiency of 13.63%. These lines exhibited a marked increase in oleic acid content (42–45%) compared with the wild type (22%) and a concomitant reduction in linoleic acid (30–32% vs. 54%), resulting in nearly a two-fold improvement in the oleic/linoleic acid ratio. PCR analysis confirmed the absence of Cas9 and U3 sequences, indicating transgene-free edited plants. This study provides the first evidence of CRISPR/Cas9-mediated FAD2 editing in an Indian soybean cultivar and demonstrates its effectiveness in improving oil quality, oxidative stability, and processing efficiency.