Sustainable AGP alternatives: a systems approach to non-antibiotic growth regulators standardization, synergistic formulation and environmental safety
Manzar Abbas, Ghulam Abbas, Fatima, Abdullah Hassan Hashmi, Seemab Jaffery, Yunxia Li, Gaoping Zhao, Li Xihe

TL;DR
This review explores sustainable alternatives to antibiotics in livestock to address antimicrobial resistance and regulatory restrictions.
Contribution
The paper systematically evaluates non-antibiotic growth promoters and emphasizes the potential of phytogenic food additives and emerging technologies.
Findings
Phytogenic food additives (PFAs) are highlighted as cost-efficient and scalable alternatives to antibiotics.
Emerging technologies like bacteriophages and antimicrobial peptides show promise in improving animal health and feed efficiency.
Challenges remain in consistency, bioavailability, and regulatory approval for non-antibiotic alternatives.
Abstract
Growing consumer preference for livestock products labeled “Raised without Antibiotics” (RWA) or “No Antibiotics Ever” (NAE), escalating crisis of antimicrobial resistance due to long use of antibiotic growth promoters (AGPs) along with stringent regulatory restrictions, has intensified the demand for sustainable alternatives. This review summarizes recent advances in non-antibiotic strategies to enhance livestock production while aligning with global regulatory bans on in-feed antibiotics. We first delineate the multifunctional mechanisms of AGPs, primarily through gut microbiota modulation and immunomodulation, to establish a benchmark for alternative efficacy. The core analysis critically evaluates leading antibiotic substitutes, including probiotics, prebiotics, synbiotics, organic acids, dietary enzymes, and phytogenic food additives (PFAs). Among all, PFAs rich in terpenoids and…
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Taxonomy
TopicsInsect Utilization and Effects · Aquaculture disease management and microbiota · Pharmaceutical and Antibiotic Environmental Impacts
