Integrating transcriptome and proteome profiles to compare carcass and meat quality traits between Songliao and Songlei black pigs
Yunpeng Zhang, Qi Zhang, Suthar Teerath Kumar, Jing Xu, Yupeng Xie, Zhihao Wang, Wu-Sheng Sun, Li Pan, Yuan Zhao, Shu-Min Zhang

TL;DR
This study compares meat quality traits in two pig breeds by integrating transcriptomic and proteomic data to identify genes involved in fat deposition.
Contribution
The study identifies novel candidate genes associated with lipid metabolism and meat quality in hybrid pigs using multi-omics analysis.
Findings
Candidate genes like CPT1B were linked to fatty acid metabolism pathways.
Six key genes were identified as determinants of lipid deposition variation.
Integrated multi-omics analysis provided insights into meat-quality heterosis.
Abstract
With the ongoing upgrade in consumption patterns, the pork market is shifting from a focus on quantity to an emphasis on quality, demanding higher intramuscular fat content alongside maintained growth rates. Crossbreeding between the Chinese lean-type Songliao black pig and the high-quality local breed Leixiang pig allows rapid integration of parental superior traits, resulting in hybrid vigor that effectively improves pork quality, growth performance, and economic benefits. We conducted transcriptomic and 4D microDIA proteomic sequencing analyses on the longissimus dorsi muscle tissue from hybrid offspring of purebred Songliao black pigs and Songliao × Leixiang black pigs. Extensive phenotypic analyses were performed on Songliao black pigs and Songlei black pigs using multiple trait indicators. Six pigs were selected and categorized into relatively high and low intramuscular fat…
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Taxonomy
TopicsMeat and Animal Product Quality · Genetic Mapping and Diversity in Plants and Animals · Animal Nutrition and Physiology
