Characterization of the gut micro biota in Koreans and investigation of its association with probiotic consumption: implications for microbial ecology and host health
Yo-Ram Uh, Si-Nae Park, Min-Jung Song

TL;DR
This study analyzed gut microbes in 3,450 Koreans and found that age and probiotic use influence microbial diversity and composition, with probiotics acting as moderators rather than major drivers of change.
Contribution
The study provides a large-scale characterization of the Korean gut microbiota and clarifies the modulatory role of probiotics in microbial ecology.
Findings
Microbial diversity increases significantly with age in Koreans.
Probiotic intake increases detection of specific lactic acid and bifidobacterial species without altering overall diversity.
Host-related and lifestyle factors jointly shape gut microbial ecology in Korean populations.
Abstract
The gut micro biota is reportedly closely related to human health, and its composition and diversity are determined by a variety of factors, including age, diet, and probiotic intake. Although many studies on the gut micro biota have been conducted, most have focused on Western populations or have been limited by small sample sizes, making it difficult to understand micro biota differences across populations and lifestyles. In this study, we analyzed a large Korean cohort of 3,450 individuals, focusing on gut micro biome differences according to age and host-related markers, as well as the impact of probiotic supplementation. Fecal samples from 3,450 Koreans were analyzed using 16S rRNA gene sequencing (V3–V4 region). Bioinformatics and taxonomic analyses were performed to compare microbial composition and diversity according to age and probiotic intake. The data revealed a…
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Taxonomy
TopicsGut microbiota and health · Probiotics and Fermented Foods · Clostridium difficile and Clostridium perfringens research
