# Identifying the Determinants of Egg Food Quality, and the Structural Relationship Between Egg Food Quality, Trust, and Loyalty: The Case of the U.S. Market

**Authors:** Myungkeun Song, Joonho Moon, Luo Jing

PMC · DOI: 10.3390/nu18030452 · Nutrients · 2026-01-29

## TL;DR

This study explores what U.S. consumers consider as egg quality and how these perceptions affect trust and loyalty in the egg market.

## Contribution

The paper introduces a consumer-centered definition of egg quality and identifies specific attributes influencing trust and loyalty.

## Key findings

- Trust in eggs is positively influenced by price fairness, nutritional value, packaging, and hygiene.
- Loyalty is positively affected by nutritional value, product size, and trust.

## Abstract

Background/Objectives: Eggs serve as an important source of nutrition for the general public. However, despite their importance, research examining consumer characteristics related to egg consumption remains limited, focusing on the quality. Therefore, the primary objective of this work is to define the concept of food quality from the consumer’s perspective in the U.S. egg market. This work employs five attributes to evaluate the food quality of eggs, including price fairness, nutritional value, product size, packaging, and hygiene. Methods: This research also investigates the structural relationships between food quality attributes, trust, and loyalty. Food quality is operationalized through five sub-dimensions: price fairness, nutritional value, product size, packaging, and hygiene. Data were collected via an online survey using the Clickworker platform, resulting in 311 valid responses for statistical analysis. Covariance-based structural equation modeling was employed to test the proposed hypotheses. Results: The findings reveal that trust is positively influenced by price fairness, nutritional value, packaging, and hygiene. Furthermore, loyalty is positively affected by nutritional value, product size, and trust. Conclusion: This research contributes to the literature by offering a consumer-centered definition of egg quality and by identifying key quality-related attributes that influence trust and loyalty.

## Full text

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## Figures

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## References

62 references — full list in the complete paper: https://tomesphere.com/paper/PMC12899352/full.md

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Source: https://tomesphere.com/paper/PMC12899352