# Impact of Mango Puree Supplementation on Inflammatory, Muscle Damage, and Selected T-Cell Biomarkers in Elite Beach Volleyball Players During Regular Training

**Authors:** Wason Parklak, Saksayam Sawaengwaisayasuk, Nattapong Chaipatpreecha, Bandhita Wanikorn, Surat Komindr, Narongsuk Munkong, Watunyou Khamros, Teeraphan Sangkaew, Metawee Duangjinda, Surasawadee Somnuk

PMC · DOI: 10.3390/nu18030525 · Nutrients · 2026-02-04

## TL;DR

Mango puree may help reduce inflammation and muscle damage in elite beach volleyball players during training.

## Contribution

This study is the first to show mango puree's effects on inflammation, muscle damage, and T-cell biomarkers in athletes.

## Key findings

- Mango puree reduced C-reactive protein and interleukin-6 levels compared to placebo.
- Mango puree lowered creatine kinase levels, indicating less muscle damage.
- Mango puree increased CD4+ T cells and the CD4/CD8 ratio, suggesting immune benefits.

## Abstract

Background/Objectives: Mango is a tropical fruit rich in polyphenols and carotenoids that may support recovery-related physiological responses during athletic training. This study examined the effects of mango puree supplementation on inflammatory biomarkers, muscle damage, and selected T-cell subsets in Thai men’s national beach volleyball players during regular training. Methods: Fifteen male athletes completed a pilot randomized, single-blind, crossover trial. Participants consumed the mango puree or placebo (600 g/day) for 4 weeks, separated by a 2-week washout period. Blood samples and physiological measurements were collected at baseline and at the end of each intervention period. Outcomes were analyzed using linear mixed-effects models. Results: Mango puree supplementation was associated with lower concentrations of C-reactive protein (mean difference: −1.6 mg/L; 95% CI: −2.1 to −1.1; p < 0.001), interleukin-6 (−0.7 pg/mL; 95% CI: −1.2 to −0.3; p = 0.003), and creatine kinase (−290.1 U/L; 95% CI: −356.1 to −224.1; p < 0.001) compared with the placebo. The percentage of CD4+ T cells (9.82 percentage points; 95% CI: 5.0 to 14.6; p < 0.001) and the CD4/CD8 ratio (0.37; 95% CI: 0.11 to 0.63; p = 0.007) were higher during mango puree supplementation, while CD8+ T-cell percentage did not differ between conditions. No significant treatment effects were observed for body composition parameters or blood pressure (all p > 0.05). Total energy intake remained unchanged across intervention periods (p > 0.05). Conclusions: Mango puree supplementation during regular training was associated with lower inflammatory and muscle damage biomarkers and alterations in selected T-cell subsets compared with the placebo.

## Full-text entities

- **Diseases:** Muscle Damage (MESH:D009133), Inflammatory (MESH:D007249)
- **Chemicals:** polyphenols (MESH:D059808), Mango Puree (-), carotenoids (MESH:D002338)
- **Species:** Mangifera indica (mango, species) [taxon 29780], Homo sapiens (human, species) [taxon 9606]

## Full text

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## Figures

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## References

58 references — full list in the complete paper: https://tomesphere.com/paper/PMC12899351/full.md

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Source: https://tomesphere.com/paper/PMC12899351