# Quantitative Analysis of Arsenic- and Sucrose-Induced Liver Collagen Remodeling Using Machine Learning on Second-Harmonic Generation Microscopy Images

**Authors:** Mónica Maldonado-Terrón, Julio César Guerrero-Lara, Rodrigo Felipe-Elizarraras, C. Mateo Frausto-Avila, Jose Pablo Manriquez-Amavizca, Myrian Velasco, Zeferino Ibarra Borja, Héctor Cruz-Ramírez, Ana Leonor Rivera, Marcia Hiriart, Mario Alan Quiroz-Juárez, Alfred B. U’Ren

PMC · DOI: 10.3390/cells15030214 · Cells · 2026-01-23

## TL;DR

This study uses machine learning to analyze how arsenic and sucrose in diets affect liver collagen remodeling in rats, showing that these substances increase fibrosis risk.

## Contribution

The study introduces a machine learning approach to classify liver collagen remodeling using SHG microscopy images and identifies key statistical features for fibrosis detection.

## Key findings

- Arsenic–sucrose diet increased fibrosis risk to 62%, significantly higher than control, arsenic, or sucrose alone.
- Collagen fiber angular width narrowed most in the arsenic–sucrose group, indicating structural remodeling.
- Four statistical features were identified as key for classifying collagen fiber presence in SHG images.

## Abstract

Non-alcoholic fatty liver disease (NAFLD) is a silent condition that can lead to fatal cirrhosis, with dietary factors playing a central role. The effect of various dietary interventions on male Wistar rats were evaluated in four diets: control, arsenic, sucrose, and arsenic–sucrose. SHG microscopy images from the right ventral lobe of the liver tissue were analyzed with a neural network trained to detect the presence or absence of collagen fibers, followed by the assessment of their orientation and angular distribution. Machine learning classification of SHG microscopy images revealed a marked increase in fibrosis risk with dietary interventions: <10% in controls, 24% with arsenic, 40% with sucrose, and 62% with combined arsenic–sucrose intake. Angular width distribution of collagen fibers narrowed dramatically across groups: 26° (control), 24° (arsenic), 15.7° (sucrose), and 2.8° (arsenic–sucrose). This analysis revealed four key statistical features for classifying the images according to the presence or absence of collagen fibers: (1) the percentage of pixels whose intensity is above the 15% noise threshold, (2) the Mean-to-Standard Deviation ratio (Mean/std), (3) the mode, and (4) the total intensity (sum). These results demonstrate that a diet rich in sucrose, particularly in combination with arsenic, constitutes a significant risk factor for liver collagen fiber remodeling.

## Linked entities

- **Chemicals:** arsenic (PubChem CID 5359596), sucrose (PubChem CID 5988)
- **Diseases:** Non-alcoholic fatty liver disease (MONDO:0013209), cirrhosis (MONDO:0005155)

## Full-text entities

- **Diseases:** NAFLD (MESH:D065626), cirrhosis (MESH:D005355)
- **Chemicals:** Sucrose (MESH:D013395), Arsenic (MESH:D001151)
- **Species:** Rattus norvegicus (brown rat, species) [taxon 10116]

## Full text

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## Figures

6 figures with captions in the complete paper: https://tomesphere.com/paper/PMC12897433/full.md

## References

51 references — full list in the complete paper: https://tomesphere.com/paper/PMC12897433/full.md

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Source: https://tomesphere.com/paper/PMC12897433