Echinacea Purpurea Polysaccharides Alleviate DSS-Induced Colitis in Rats by Regulating Gut Microbiota and Short-Chain Fatty Acid Metabolism
Cui Liu, Yongshi Lin, Xiaoxiao Du, Jiahui Mei, Kailun Xi, Yun Gao, Yuqing Li, Zongtao Zuo

TL;DR
Echinacea purpurea polysaccharides reduce colitis in rats by improving gut bacteria and short-chain fatty acid levels.
Contribution
EPP's therapeutic mechanism is linked to the microbiota-metabolite-host axis in IBD.
Findings
EPP reduces pro-inflammatory cytokines and inhibits TRAF6/NF-κB signaling in IBD rats.
EPP restores gut microbiota balance by increasing Bacteroidetes and decreasing Firmicutes.
Co-housed rats with EPP treatment show reduced disease activity and inflammation without antibiotics.
Abstract
To investigate whether Echinacea purpurea polysaccharides (EPP) alleviate inflammatory bowel disease (IBD) by modulating gut microbiota, we utilized a mixed antibiotic (ABX)-induced gut dysbiosis model and a co-housing model in rats. ABX treatment severely reduces microbial richness and functional diversity, decreasing SCFA-producing bacteria and impairing the anti-inflammatory effect of SCFA-mediated EPP. Without ABX, EPP significantly ameliorates IBD symptoms and colonic pathology damage in rats, reduces the levels of pro-inflammatory cytokines (IL-1β, IL-6, TNF-α) (p < 0.05), inhibits the activation of the TRAF6/NF-κB signaling pathways, and reverses gut microbiota imbalance by partially restoring Bacteroidetes abundance and reducing Firmicutes levels. Among co-housed rats, the EPP-treated group exhibited significantly lower Disease Activity Index (DAI) scores, serum levels of…
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Taxonomy
TopicsGut microbiota and health · Herbal Medicine Research Studies · Ginseng Biological Effects and Applications
