Collagen-Based 3D Scaffolds from Sea Urchin Food Waste for Skeletal Muscle Tissue Engineering
Eylem Emek Akyürek, Luca Melotti, Martina Erba, Anna Carolo, Giordana Martinelli, Margherita Roncoroni, Stefania Marzorati, Marco Patruno, Michela Sugni, Roberta Sacchetto

TL;DR
This paper explores using collagen from sea urchin food waste to create 3D muscle tissue models, aiming to reduce animal testing and support personalized therapies.
Contribution
The novelty lies in using sea urchin-derived collagen from food waste to engineer 3D skeletal muscle tissue models.
Findings
Collagen-based scaffolds from sea urchin waste supported C2C12 myoblast infiltration and viability.
CollMA scaffolds showed myogenic commitment with Pax7/MyoD expression patterns.
The models could potentially replace animal testing in skeletal muscle research.
Abstract
Skeletal muscle comprises around 40% of total body mass in mammals. It consists of bundles of muscle fibers surrounded by an extracellular matrix providing structural support, with collagen as the principal component. Several disorders can affect skeletal muscle, many being rare genetic diseases currently lacking specific therapies. Animal models are widely used in biomedical research and the pharmaceutical industry to study disease mechanisms and develop new treatments. However, there is a growing need for alternative approaches that reduce animal use while maintaining physiological relevance. In this context, the pharmaceutical sector is increasingly adopting the One Health framework, which recognizes the interconnection between human health, animal health, and environmental sustainability. This study proposes two 3D skeletal muscle tissue models. These collagen-based models mimic the…
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Taxonomy
TopicsCollagen: Extraction and Characterization · Tissue Engineering and Regenerative Medicine · Pluripotent Stem Cells Research
