PMC · DOI:10.3390/foods15030512·February 2, 2026
Editorial—Discovery and Valorization of New Food Matrices
Mattia Spano, Luisa Mannina
Abstract
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Genes, proteins, chemicals, diseases, species, mutations and cell lines named across the full text — each resolved to its canonical identifier and authoritative record.
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TopicsBiochemical Analysis and Sensing Techniques · Culinary Culture and Tourism · Sensory Analysis and Statistical Methods