A Konjac Glucomannan-Based Antibacterial Packaging Film with Humidity-Triggered Release of Cinnamaldehyde
Yibin Chen, Hao Liu, Kaijun Sun, Qibiao Weng, Ying Yan, Liping Xiao, Ziwei Ye, Chengrong Wen, Jie Pang, Qian Ning

TL;DR
A smart antibacterial packaging film releases cinnamaldehyde in response to humidity, improving food safety and antimicrobial performance.
Contribution
A humidity-triggered release mechanism using konjac glucomannan and cinnamaldehyde@β-cyclodextrin inclusion complexes is proposed for smart packaging.
Findings
The film showed a cumulative cinnamaldehyde release rate of 87.29% at high humidity (98% RH) over 7 days.
The film with 0.2% inclusion complexes demonstrated optimal antimicrobial performance.
High humidity enhanced antimicrobial activity of released cinnamaldehyde.
Abstract
To meet the challenge of microbial contamination of food, smart packaging materials with active controlled-release functions have become a research hotspot. In this study, a humidity-responsive antimicrobial composite film was constructed by introducing cinnamaldehyde@β-cyclodextrin inclusion complexes (CIN@β-CD ICs) into a konjac glucomannan/polyvinyl alcohol/lithium chloride (KGM/PVA/LiCl) matrix. Characterization results showed that the CIN@β-CD ICs formed a dense structure through hydrogen bonding, which enhanced the thermal stability, mechanical strength (tensile strength: 20.83 MPa) and surface hydrophilicity (water contact angle < 60°) of the film. The film acted as a humidity-triggered release system for CIN, enabling controlled antimicrobial delivery: at high humidity (98% RH), the film rapidly swelled and accelerated the release of CIN, with a cumulative release rate of 87.29%…
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Taxonomy
TopicsNanocomposite Films for Food Packaging · Polysaccharides Composition and Applications · Advanced Cellulose Research Studies
