# Complete genome sequence of Bacillus subtilis SNUY1, a novel strain enhancing antifungal activity in edible coatings

## TL;DR

A new strain of Bacillus subtilis, isolated from Korean fermented food, shows strong antifungal properties and could be used as a natural food additive to prevent mold.

## Contribution

The complete genome sequence of Bacillus subtilis SNUY1 is reported, revealing antifungal-related genes and potential for food preservation.

## Key findings

- Bacillus subtilis SNUY1 inhibits Botrytis cinerea, a common mold.
- The genome contains 33 antifungal-related genes and no plasmids.
- The strain is a potential natural additive for controlling mold on perishable foods.

## Abstract

Bacillus subtilis SNUY1, isolated from Korean fermented food, strongly inhibits Botrytis cinerea. Its 4.19 Mb genome comprises 4,164 protein-coding genes and 108 pseudogenes (4,272 CDSs) without plasmids and includes 33 antifungal-related genes. These genetic traits highlight its potential as a natural food additive to control mold growth on perishable produce.