Сomplete genome sequence of Saccharomyces cerevisiae I-118, a wine strain isolated from Rkatsiteli grapes in Uzbekistan
Alexey V. Beletsky, Egor A. Vasyagin, Maxim Yu. Shalamitskiy, Elena V. Ivanova, Nikolai V. Ravin, Andrey V. Mardanov
TL;DR
This paper presents the full genome of a wine yeast strain from Uzbekistan, which helps understand its role in wine production.
Contribution
The study provides the complete genome sequence of a specific wine yeast strain from Rkatsiteli grapes in Uzbekistan.
Findings
The complete genome sequence of Saccharomyces cerevisiae I-118 was determined.
The strain was isolated from spontaneous fermentation of Rkatsiteli grapes and is used in white wine production.
Abstract
We report the complete genome sequence of the wine yeast strain Saccharomyces cerevisiae I-118. It was isolated from yeast sediment formed after spontaneous fermentation of Rkatsiteli grapes and is used to produce white wines. Genomic data provide the basis for linking the genotype of this strain with its oenological properties.
Genes, proteins, chemicals, diseases, species, mutations and cell lines named across the full text — each resolved to its canonical identifier and authoritative record.
Peer Reviews
No public reviews on file for this paper yet. If you reviewed it on a platform where reviews are public (OpenReview, ICLR, NeurIPS, ICML), you can paste yours below so the community can read it here.
Videos
No videos yet. Explain this paper in a talk, walkthrough, or lecture? Add one.
Taxonomy
TopicsFermentation and Sensory Analysis · Horticultural and Viticultural Research · Fungal and yeast genetics research