Complete genome sequence of the wine strain Saccharomyces cerevisiae I-25 isolated from Cabernet Sauvignon sediment
Alexey V. Beletsky, Egor A. Vasyagin, Maxim Yu. Shalamitskiy, Elena V. Ivanova, Nikolai V. Ravin, Andrey V. Mardanov
TL;DR
This paper presents the full genome sequence of a wine yeast strain used in Russian red wine production.
Contribution
The study provides the first complete genome sequence of Saccharomyces cerevisiae I-25 from the Krasnodar region.
Findings
The genome sequence of strain I-25 was fully characterized.
The strain is used for producing regional red wines in Russia.
Abstract
Wine yeast Saccharomyces cerevisiae strain I-25, isolated from yeast sediment formed after spontaneous fermentation of Cabernet Sauvignon grapes in the Krasnodar region, is used to produce regional red wines in Russia. To characterize its genetic properties and biotechnological potential, we obtained a complete genome sequence.
Genes, proteins, chemicals, diseases, species, mutations and cell lines named across the full text — each resolved to its canonical identifier and authoritative record.
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Taxonomy
TopicsFermentation and Sensory Analysis · Yeasts and Rust Fungi Studies · Horticultural and Viticultural Research