PMC · DOI:10.3389/fnut.2025.1760719·January 29, 2026
Editorial: Impact of oxidation on nutrition: source, absorption and health effects
Małgorzata B. Różanowska, Mateusz Maciejczyk
Abstract
Peer Reviews
No public reviews on file for this paper yet. If you reviewed it on a platform where reviews are public (OpenReview, ICLR, NeurIPS, ICML), you can paste yours below so the community can read it here.
Videos
No videos yet. Explain this paper in a talk, walkthrough, or lecture? Add one.
Taxonomy
TopicsAntioxidant Activity and Oxidative Stress · Vitamin C and Antioxidants Research · Paraoxonase enzyme and polymorphisms