Prokaryotic PfaB is a terminal acyltransferase that determines the final PUFA product
Nahuel Lofeudo, Aurora Martín, Mateo Jácome, Xia Wan, María Lucas, Gabriel Moncalián

TL;DR
This study identifies PfaB as a key enzyme in determining the final omega-3 fatty acid product in bacteria, using experiments and structural analysis.
Contribution
The first structural and functional characterization of PfaB as a terminal acyltransferase in PUFA biosynthesis.
Findings
PfaB determines the final PUFA product in vivo in Escherichia coli.
PfaB exhibits acyltransferase activity with distinct substrate specificity compared to PfaA.
The crystal structure of PfaB from Shewanella baltica was resolved for the first time.
Abstract
Omega‐3 polyunsaturated fatty acids (PUFAs) are essential for human health due to their numerous beneficial biological properties. These compounds are synthesized in marine bacteria and eukaryotic microalgae by PUFA megasynthases (Pfas), which are evolutionarily related to fatty acid synthases (FAS) and polyketide synthases (PKS). In FAS, PKS, and PUFA synthases, the acyltransferase (AT) domain plays a critical role in condensation reactions by loading starter or extender units into the acyl carrier protein (ACP) domain. PfaB, a component of PUFA megasynthases, harbors a pseudo‐ketosynthase (KS′) domain and an AT domain. In this study, we show that PfaB determines the final PUFA product, as demonstrated by in vivo assays in Escherichia coli using the DHA‐producing Moritella marina and the EPA‐producing Shewanella baltica. In vitro biochemical assays confirm that PfaB exhibits…
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Taxonomy
TopicsMicrobial Natural Products and Biosynthesis · Lipid metabolism and biosynthesis · Seaweed-derived Bioactive Compounds
