Estimation of Demand and Supply Balance of Livestock Feed in Haru District, Western Ethiopia
Tamene Bayissa, Belay Duguma, Kassahun Dessalegn

TL;DR
This study assesses the feed supply and demand in two regions of Ethiopia, finding significant shortages that hinder livestock productivity.
Contribution
The study provides a detailed analysis of feed balance in two agro-ecological zones, offering specific recommendations to address feed deficits.
Findings
Feed supply in ML and LL AEZs showed deficits of 43.6% and 30% in dry matter, 66.1% and 61.2% in digestible crude protein, and 27.7% and 7.3% in metabolizable energy.
Crop residues contributed the highest proportion of dry matter supply in both agro-ecological zones.
Livestock in the study area are being underfed, with the ML AEZ experiencing a higher feed deficit than the LL AEZ.
Abstract
Ethiopia has the largest livestock population in Africa, making livestock crucial for food security and rural livelihoods in the country. However, the scarcity of feed, both in quantity and quality, is a major limiting factor in improving livestock productivity. The availability of major feed resources, particularly natural pastures and crop residues, is primarily influenced by agro‐ecology and season. The objective of this study was to assess feed resources and estimate the balance between feed supply and demand per year in terms of dry matter (DM), digestible crude protein (DCP) and metabolizable energy (ME) for the existing livestock in two agro‐ecological zones (AEZs) in the Haru district of Western Ethiopia. Data were collected from 174 smallholder livestock farmers (114 from ML and 60 from LL AEZs) using a semi‐structured questionnaire administered through face‐to‐face…
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Taxonomy
TopicsRangeland Management and Livestock Ecology · Agricultural Innovations and Practices · Livestock and Poultry Management
