# Optimising plant growth, biomass partitioning, and nitrogen use efficiency in taro (Colocasia esculenta (L.) Schott)

## TL;DR

This study explores how different nitrogen levels affect taro growth, biomass, and calcium oxalate content to improve its productivity and nutritional value.

## Contribution

The study identifies optimal nitrogen levels for corm biomass and nutritional quality in taro, which is understudied compared to other root crops.

## Key findings

- Corm biomass was highest at 5 and 10 mM N, while overall biomass peaked at 15 mM N.
- Sucker production increased with higher nitrogen concentrations.
- Calcium concentration in corms strongly correlated with nitrogen levels, but weakly in leaves.

## Abstract

Taro (Colocasia esculenta) is the fourth most important root crop globally, yet it remains understudied. Productivity is frequently constrained by nutrient-depleted soils. This study investigates how varying nitrogen (N) levels affect taro growth, particularly biomass accumulation, sucker production, and the formation of calcium oxalate raphides, which can be harmful when ingested. We hypothesized that: (1) Growth and photosynthetic rate are highest in plants receiving the highest concentration of nitrogen; (2) Optimal corm development occurs when N is neither deficient nor excessive; (3) Sucker production increases when corm N needs are met; (4) Tissue calcium concentration (a proxy for calcium oxalate) rises when growth is limited by N.

Taro plants were grown using nutrient solutions with N concentrations ranging from 2.5 to 20 mM N. Plants were harvested at different growth stages up to 10 months to capture corm formation, filling, maturity and post-maturity stages. Biomass and nutrient concentrations were measured and nitrogen use efficiency indices were calculated.

The highest overall biomass was at 15 mM N, but corm biomass was highest in plants grown at the 5 and 10 mM N treatments. Sucker number and biomass increased with N concentration. Calcium concentration showed a strong positive correlation with N in corms but a weak negative correlation in leaves.

Hypotheses 2 and 3 were supported; Hypothesis 1 was not. The optimal N level for maximizing corm biomass without compromising nutritional quality is around 10 mM N. These findings will inform biophysical models for taro to help its development as a food and nutrition security crop.