Hibernation Shifts in Gut Microbiota Composition and Metabolic Function in the Chinese Horseshoe Bat (Rhinolophus sinicus)
Weiwei Shao, Yalei Li, Xiaoyun Cheng, Ling Guo, Li Wei

TL;DR
This study shows that hibernation in Chinese horseshoe bats causes significant changes in gut microbiota composition and shifts microbial metabolism from carbohydrates to lipids.
Contribution
The study reveals novel seasonal shifts in gut microbiota and metabolic functions in hibernating bats, linking microbial adaptation to extreme physiological states.
Findings
Gut microbiota of hibernating bats showed substantial seasonal turnover with only 27 ASVs shared between summer and winter.
Hibernation was associated with increased Actinomycetota and decreased Bacillota, along with predicted shifts toward lipid metabolism.
Microbial community structure and phylogenetic diversity differed significantly between hibernation and active seasons.
Abstract
The composition and function of animal gut microbiota are influenced by various intrinsic and extrinsic factors. Hibernation represents a significant physiological challenge for heterothermic mammals, yet the effects on gut microbiota in bats remain understudied. This study investigated seasonal variations in the gut microbiota of Rhinolophus sinicus between summer activity and winter hibernation using 16S rRNA gene sequencing (n = 12 per group). Sequencing analysis identified 907 ASVs in the hibernation group and 555 ASVs in the summer group, with only 27 ASVs shared between groups, suggesting substantial seasonal turnover in microbial community membership. At the phylum level, Pseudomonadota (formerly Proteobacteria) dominated the gut microbiota, but no significant difference was found between seasons (77.52% during hibernation vs. 57.15% during summer). Bacillota (formerly…
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Taxonomy
TopicsGut microbiota and health · Bat Biology and Ecology Studies · Amphibian and Reptile Biology
