Correction to “Recent Advances in Spectroscopy and Imaging Techniques for Nondestructive Detection of Meat Quality and Safety”
Abstract
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Taxonomy
TopicsSpectroscopy and Chemometric Analyses · Identification and Quantification in Food · Spectroscopy Techniques in Biomedical and Chemical Research
Yushan Jiang, Dachen Wang, Zijie Wang, Huang Dai, Chen Wang, Yingli Wang. Recent Advances in Spectroscopy and Imaging Techniques for Nondestructive Detection of Meat Quality and Safety. Food Science & Nutrition. 2025; 12(13): e71303.
In the “Funding” section, the text “This work was supported by the Fundamental Research Funds for the Central Universities (Grant No. 2662023GXQD001)” was incorrect. This should have read: “This work was supported by the Fundamental Research Funds for the Central Universities (Grant No. 2662023GXQD001) and the Hubei Provincial Key Research and Development Program (Grant No: 2024BBB051).”
We apologize for this error.