Silica Nanobottles Filled with Photo-cross-linked GelMA for the Sustained Release of Hydrophilic Biomacromolecules
Dong Zhang, Yuxuan Meng, Younan Xia

TL;DR
Scientists created silica nanobottles filled with a special gel to slowly release large, water-soluble molecules like proteins and enzymes for extended periods.
Contribution
A novel hybrid delivery system combining silica nanobottles and photo-cross-linked gelatin methacryloyl for sustained release of hydrophilic biomacromolecules.
Findings
The system enables sustained intracellular stability of payloads for up to 24 hours in A549 cells.
The release half-life can be extended to several weeks depending on the payload type and molecular weight.
Delivered nerve growth factor promotes neurite outgrowth from PC12 cells, maintaining structural and functional integrity.
Abstract
Nanobottles have garnered attention as a class of advanced carriers for drug delivery, because of their advantages, such as convenient loading, high capacity, and a well-defined wall for surface modification. However, strategies to achieve sustained release of hydrophilic biomolecules remain limited. Here, we report a hybrid delivery platform that integrates silica nanobottles with photo-cross-linked gelatin methacryloyl for the encapsulation and controlled release of proteins, enzymes, and polysaccharides. Upon cross-linking, the payloads show enhanced intracellular stability, with minimal release in A549 cells for up to 24 h. This system also enables control over release kinetics, with the half-life extendible to several weeks depending on the type and/or molecular weight of the payload. Importantly, released biomacromolecules retain structural and functional integrity, and delivery…
Genes, proteins, chemicals, diseases, species, mutations and cell lines named across the full text — each resolved to its canonical identifier and authoritative record.
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Taxonomy
TopicsPickering emulsions and particle stabilization · Hydrogels: synthesis, properties, applications · Nanoparticle-Based Drug Delivery
