Long-term effects of cooking with liquefied petroleum gas or biomass on linear growth trajectories from birth to the pre-school years in Puno, Peru: a prospective cohort study
Laura Nicolaou, Carolyn J. Reuland, Mingling Yang, Kendra N. Williams, Stella M. Hartinger, Marilú Chiang, William Checkley

TL;DR
A study in Peru found no significant long-term growth benefits for children whose mothers used liquefied petroleum gas instead of biomass for cooking.
Contribution
This study provides longitudinal evidence on the effects of a clean cooking intervention on child growth in a high-altitude setting.
Findings
Children in the LPG group were not significantly taller than controls at ages 2–4 years.
Neither prenatal nor postnatal PM2.5 or CO exposures were associated with height-for-age z-scores.
Exposure-response associations showed minimal and non-significant effects of PM2.5 and CO on child growth.
Abstract
Household air pollution (HAP) is a major global health risk. Observational studies link HAP exposure to impaired child growth, but randomized controlled trial (RCT) evidence is inconsistent. We followed children born during an RCT of an 18-month liquefied petroleum gas (LPG) intervention among 800 pregnant women in Puno, Peru. We measured personal exposures to fine particulate matter (PM2.5) and carbon monoxide (CO) three times during pregnancy and three times during infancy. We measured length quarterly between birth and 12 months and height once between age 2–4 years. We assessed the effect of the LPG intervention on growth trajectories and evaluated exposure-response associations between height-for-age z-score (HAZ) and PM2.5 or CO exposures. We revisited 683 children (mean age 34.0 ± 6.6 months, 49.3% male, 52.3% intervention). Mean HAZ at age 2–4 years was −0.92 ± 0.83 SDs in…
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Taxonomy
TopicsEnergy and Environment Impacts · Atmospheric and Environmental Gas Dynamics · Birth, Development, and Health
