Evaluation of the inhibitory effect of the cell-free fermentation filtrate of Bacillus atrophaeus YL84 on Fusarium oxysporum f. sp. vasinfectum and analysis of its metabolic products
Yuxin Tang, Zhe Wang, Hongzu Feng, Lan Wang

TL;DR
This study shows that a bacterial fermentation product effectively inhibits a fungal pathogen causing cotton wilt and suggests its potential as a biocontrol agent.
Contribution
The study systematically evaluates the antifungal activity and environmental stability of Bacillus atrophaeus YL84's cell-free filtrate against Fusarium oxysporum.
Findings
The CFFF of B. atrophaeus YL84 inhibited FOV mycelial growth and conidial germination by up to 75.68% and 77.56%, respectively.
The CFFF caused increased nucleic acid leakage and MDA levels in FOV, indicating cell membrane disruption.
The filtrate showed high stability under harsh conditions and achieved 69.21% control efficacy in greenhouse experiments.
Abstract
To evaluate the biocontrol potential of the cell-free fermentation filtrate (CFFF) of Bacillus atrophaeus strain YL84 against Fusarium oxysporum f. sp. vasinfectum (FOV), this study systematically investigated the effects of the CFFF at various dilution ratios on FOV mycelial growth, conidial germination, cellular nucleic acid leakage, and malondialdehyde (MDA) content. Furthermore, the environmental stability of its antifungal activity was assessed. In addition, a dual-culture assay was conducted to evaluate the antagonistic activity of strain YL84 against FOV. The results of the dual-culture assay showed that strain YL84 significantly inhibited the growth of FOV, with an inhibition rate of 81.06%. Subsequently, the YL84 CFFF exerted significant inhibitory effects on FOV mycelial growth and conidial germination across different concentrations, achieving maximum inhibition rates of…
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Taxonomy
TopicsPlant and Fungal Interactions Research · Microbial Metabolism and Applications · Tannin, Tannase and Anticancer Activities
