Advances in research on the effects of medicinal and edible substances on lung cancer: an updated review
Ying Yang, Lingli Jiang, Ke Li, Genming Zhang, Junpeng Wang, Daorui Li

TL;DR
This review explores how medicinal and edible substances can help treat lung cancer by reducing side effects and improving treatment outcomes.
Contribution
The paper systematically reviews the pharmacological actions and mechanisms of medicinal and edible substances in lung cancer treatment.
Findings
Medicinal and edible substances contain bioactive compounds like polysaccharides and flavonoids that help treat lung cancer.
These substances offer benefits such as anti-inflammatory, antioxidant, and immunomodulation effects.
They can complement modern medicine by reducing drug resistance and side effects.
Abstract
Lung cancer, as one of the malignant tumors with the highest morbidity and mortality worldwide, poses a serious threat to human life and health. Despite the fact that there have been significant advances in the modern medicine treatment of lung cancer, the problem of drug resistance and the potential toxic side effects associated with the respective treatment still restrict the clinical efficacy and the amelioration of patients’quality of life. Based on this background, the therapeutic value of traditional Chinese medicine (TCM) as an adjuvant has become increasingly prominent. Among these, medicinal and edible substances have garnered growing research attention for the adjuvant treatment of lung cancer, owing to their wide sources, fewer side effects, and multi-pathway anti-tumor potential. Medicinal and edible substances abound with polysaccharides, flavonoids, terpenoids, saponins,…
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Taxonomy
TopicsFlavonoids in Medical Research · Bioactive Compounds in Plants · Andrographolide Research and Applications
