GlnR positively affects the acid resistance of Lactiplantibacillus plantarum from wine by regulating glutamate metabolism
Ke Lu, Kan Shi, Yuxin Yuan, Yuanyuan Liu, Chuangyi Miao, Tao Pan, Pengfei Duan, Jangyong Wang, Shuwen Liu, Lili Zhao

TL;DR
This study shows that GlnR helps Lactiplantibacillus plantarum survive acidic conditions by regulating glutamate metabolism, which is important for its use in wine fermentation.
Contribution
The first demonstration of GlnR's role in acid resistance of L. plantarum through glutamate metabolism regulation.
Findings
GlnR directly regulates genes in the glutamate metabolic pathway, including glnA, gadB, and glms1.
Knockout of GlnR significantly reduced the growth and survival of L. plantarum under acidic conditions.
GlnR enhances γ-aminobutyric acid (GABA) production, which contributes to acid resistance.
Abstract
Owing to its remarkable capacity to modify the aroma profile of wine, Lactiplantibacillus plantarum (L. plantarum) derived from wine has emerged as a potential starter for malolactic fermentation. However, the inadequate acid resistance of this bacterium severely restricts its application. In some bacterial species, GlnR is considered a universal transcriptional regulator in response to acid stress. In this study, we determined the function of GlnR in the acid resistance of L. plantarum for the first time. RT-qPCR and yeast one-hybrid assays revealed a direct regulatory correlation between GlnR and genes associated with the glutamate metabolic pathway. Metabolomics analysis via liquid chromatography-mass spectrometry and fermentation studies confirmed that GlnR affected γ-aminobutyric acid (GABA) production. The growth and survival rate of the knockout strain XJ25-ΔglnR were…
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Taxonomy
TopicsGABA and Rice Research · Biopolymer Synthesis and Applications · Microbial Metabolism and Applications
