# Guava residue in poultry diets: an alternative for enhancing sustainability, sensory quality, and economic viability in slow-growing broilers

**Authors:** Mariana Albuquerque Melo, Cláudia Goulart de Abreu, Silvana Cavalcante Bastos Leite, Ana Sancha Malveira Batista, Daiane Félix Santiago Mesquita, Janete Gouveia de Souza, Kélya Jamilha Braga, Robson Mateus Freitas Silveira

PMC · DOI: 10.1007/s11250-026-04854-9 · 2026-02-04

## TL;DR

Adding guava residue to chicken feed improves meat quality and profitability while supporting sustainable farming.

## Contribution

Demonstrates that up to 20% guava residue in feed enhances meat quality and profitability in slow-growing broilers.

## Key findings

- Up to 20% guava residue in feed improved carcass yield and meat sensory attributes.
- GR inclusion increased gizzard weight and reduced large intestine weight.
- Feed costs decreased, and profitability increased with guava residue inclusion.

## Abstract

The valorization of agro-industrial by-products as alternative feed ingredients represents a key strategy for advancing sustainable poultry production within a circular agriculture framework. This study evaluated the effects of partially replacing commercial feed with guava residue (GR) on growth performance, carcass traits, meat sensory quality, organ biometrics, and economic indicators in slow-growing broilers. Two independent trials were conducted: a starter phase (7–28 days, 250 birds) and a grower phase (29–63 days, 200 birds), with diets containing 0, 5, 10, 15, or 20% GR. No performance differences were detected in the starter phase. In the grower phase, 20% GR increased feed intake without affecting body weight, weight gain, or feed conversion. Carcass yield improved at 20% GR, and thigh yield peaked at 5% GR. GR inclusion increased gizzard weight and reduced relative large intestine weight. Sensory analysis indicated an improvement in the colour and aroma of breast meat at higher GR levels (above 10%). Economically, GR reduced feed costs and increased both gross margin and profitability index across input price scenarios. These results demonstrate that guava residue can be included at up to 20% in slow-growing broiler diets to improve meat sensory attributes, enhance profitability, and promote sustainable feed practices aligned with circular agriculture principles.

## Full-text entities

- **Genes:** NR3C1 (nuclear receptor subfamily 3 group C member 1) [NCBI Gene 416343] {aka GR}
- **Diseases:** FCR (MESH:D001068), sensory impairments (MESH:D012678), bleeding (MESH:D006470), WG (MESH:D015430), allergic (MESH:D004342), dislocation (MESH:D004204)
- **Chemicals:** lycopene (MESH:D000077276), HCl (MESH:D006851), hexanal (MESH:C010463), vitamin D3 (MESH:D002762), beta-caryophyllene (MESH:C024714), vitamin B12 (MESH:D014805), ether (MESH:D004986), vitamin K3 (MESH:D024483), choline chloride (MESH:D002794), cobalt (MESH:D003035), iron (MESH:D007501), pectin (MESH:D010368), vitamin B6 (MESH:D025101), short-chain fatty acids (MESH:D005232), carotenoids (MESH:D002338), biotin (MESH:D001710), zinc (MESH:D015032), zinc bacitracin (MESH:D001414), vitamin B1 (MESH:D013831), (E)-hex-2-enal (-), DL-methionine (MESH:D064697), methane (MESH:D008697), copper (MESH:D003300), nicotinic acid (MESH:D009525), esters (MESH:D004952), vitamin A (MESH:D014801), folic acid (MESH:D005492), calcium pantothenate (MESH:D010205), vitamin E (MESH:D014810), limonene (MESH:D000077222), water (MESH:D014867), iodine (MESH:D007455), manganese (MESH:D008345), selenium (MESH:D012643)
- **Species:** Gallus gallus (bantam, species) [taxon 9031], Psidium guajava (guava, species) [taxon 120290], Manihot esculenta (cassava, species) [taxon 3983], Glycine max (soybean, species) [taxon 3847]

---
Source: https://tomesphere.com/paper/PMC12872647