Combined transcriptomic and proteomic analysis reveals the response mechanisms of alfalfa to freezing stress
NaiPeng Ren, JieLin Liu, HongBao Wang, ZhaoMing Liu, XiangPing Liu, GuoLiang Li

TL;DR
This study explores how alfalfa responds to freezing stress by combining transcriptomic and proteomic analyses of two cultivars.
Contribution
The study provides new insights into the molecular mechanisms of freezing stress resistance in alfalfa.
Findings
Cold-tolerant alfalfa shows higher antioxidant enzyme levels and lower cell damage markers.
Transcriptomic analysis highlights key genes and pathways involved in freezing stress response.
Proteomic analysis reveals proteins that help maintain stability and defense against frost damage.
Abstract
Alfalfa (Medicago sativa L.) is the most important perennial forage crop cultivated globally. However, extreme environmental conditions, such as freezing stress, can significantly impact alfalfa’s growth and development. The potential mechanisms through which alfalfa responds to freezing stress remain largely unexplored. In this study, we analyzed the physiological indices, transcriptomes and proteomes of the cold-tolerant alfalfa cultivar “Dongnong NO.1” and the cold-sensitive cultivar “Bara 218TR” at -5°C. The results indicated that the levels of antioxidant enzyme and osmoregulatory substances in “Dongnong NO.1” were significantly higher than in “Bara 218TR”. Additionally, the levels of malondialdehyde (MDA) and relative electrolyte leakage (REL) were found be lower in “Dongnong NO.1” than in “Bara 218TR”. Further transcriptomic analysis revealed that the differentially expressed…
Genes, proteins, chemicals, diseases, species, mutations and cell lines named across the full text — each resolved to its canonical identifier and authoritative record.
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Taxonomy
TopicsPlant Stress Responses and Tolerance · Plant responses to water stress · Plant Gene Expression Analysis
