Allium saralicum M. Fritsch extract improves cognitive function in male rats with streptozotocin-induced diabetes cognitive impairment
Shima Mohammadi, Leila Karimi-Zandi, Parviz Dousti Kataj

TL;DR
This study shows that Allium saralicum extract improves memory in diabetic rats by reducing inflammation and boosting brain growth factors.
Contribution
The study demonstrates the neuroprotective effects of Allium saralicum in a diabetic cognitive impairment model.
Findings
ASRMF extract improved memory performance in diabetic rats.
Treatment increased IGF-1 and reduced NF-κB in the hippocampus.
ASRMF lowered blood glucose levels in treated rats.
Abstract
The chronic metabolic disease diabetes mellitus (DM) dramatically increases the risk of mental illness and cognitive decline. Allium saralicum M. Fritsch (ASRMF) has demonstrated antioxidant, anti-inflammatory, and neuroprotective properties. This study aimed to investigate the effects of ASRMF on memory impairment, Insulin-like growth factor 1(IGF-1) expression, and inflammation in a streptozotocin (STZ)-induced model of cognitive dysfunction. Male Wistar rats were randomly divided into five groups (n = 7): Control, Sham, STZ, ASRMF extract, and STZ+ASRMF. Memory impairment and hypoglycemia were induced following a single intraperitoneal injection of STZ (60 mg/kg). Twenty-eight days later, animals in the treated groups received oral administration of ASRMF extract (250 mg/kg) daily for 15 consecutive days. Hyperglycemia confirmation occurred through blood glucose measurements on days…
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Taxonomy
TopicsNeurological Disease Mechanisms and Treatments · Bioactive Compounds in Plants · Garlic and Onion Studies
